Recommended dishes: Fish dishes, pakoras (vegetable fritters), bhartas (mashed dishes), shandesh (cheese sweetened with date palm sugar). Read more.
The bar serves a great rye Manhattan, stirred into a frosted martini glass as if at a luxe club in Mumbai. Get it in advance of any meal. Read more.
Junoon’s underground spice room is at the heart of the restaurant’s every dish. Every spice used is ground fresh daily—giving each masala and curry a unique aroma that couldn't be found in a box.
Order turmeric-tinted tandoori poussin with yogurt, Jaipuri bhindi (deep-fried okra), and sticky date-fig gateaux. – Green Guide Editor
