Bon Appetit Magazine: If you've never tried a burger topped with ingredients like fried salami, coleslaw, pulled pork, or bologna, remedy this at the latest from celebrity chef Michael Symon.
Bon Appetit Magazine: Star chef Michael Symon serves pork cracklin’s, smoked pork butt, & pork shank at his new beer bar. But it’s Symon Fried Chicken, spiked w/ Old Bay seasoning & sriracha honey, that he puts his name on