1. Vyšehradský restaurant Kandelábr
Tomáš Jilík: Podnik typu ala Husa nebo Kolkovna, ale se slabou kuchyni, vsude popelniky, takze vecer asi mraky koure... proste ceska hospoda pro dolnich 10 milionu. Pokud hledate gastronomii, tady ji nehledejte...
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