Though you can depend on meatballs and just-fried chicken cutlets always being available, on Fridays there are warm seafood heros like the shrimp parm special, and it really was special. Read more.
At this cafe laid out like a tiny Greek village, the off-price wine list alone is worth a visit, and the bread dips are a great deal. Three hefty scoops come with a ton of grilled pita triangles. Read more.
A Robert Sietsema's top cheap eat: ask for your falafel "all the way" and Casablanca throws carrots, cucumbers, and beet-dyed radishes in the sandwich, doubling the volume and tripling the flavor. Read more.
Bahn cuon, the noodle rolls, glisten on a bed of pork pate with mint leaves and carrots scattered on top. The com dia also shine, with the one featuring grilled pork chops, crab cake, and pork skin. Read more.
The heart of the menu are a series of sandwiches wrapped in big thin pitas to make cylindrical fatties. There are surprising options too, such as a sandwich loaded entirely with French fries. Read more.
