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Andrea Tivolesi: My favourite ice cream parlor in Florence, and one of the best pistacchio so far. Other great choices: dark chocolate, sacher, nocciola, strudel, cheesecake. Large portions.
Ice Cream Parlor · Centro Storico · 9 tips and reviews
Andrea Tivolesi: The ice cream has a very "clean" taste with a pleasing "milky" aftertaste. One of the best in town, try pistacchio, sottozero and cheesecake.
Via dei Tavolini 19-red (via calzaioli), Firenze, Toscana
Ice Cream Parlor · Centro · 98 tips and reviews
Andrea Tivolesi: The best choice around duomo/signoria. INCREDIBLE nocciola, amazing dark chocolate (no milk version) and everything else is a lot above the average.
Andrea Tivolesi: Very overrated by small crowds of american youngsters, this little ice cream parlor offers its bland (but not bad) tasting flavors in exchange of blood or vital organs.
Viale dei Mille, 20/r (Via Nino Bixio), Firenze, Toscana
Ice Cream Parlor · Mille · 76 tips and reviews
Andrea Tivolesi: Very nice and elegant, it is also a pastry shop. They offer a wide variety of flavors. The ice cream il all-round good (but nothing special) except pistacchio (and I'm pissed about it).
Via delle Oche 24/r (Via del Campanile), Firenze, Toscana
Ice Cream Parlor · Centro · 168 tips and reviews
Andrea Tivolesi: Tastes good, costs too much because you are paying marketing. Not as "hadicraft" as they want us to believe (they use compounds, it is NOT freshly made in shop). Unpleasing "texture".
Andrea Tivolesi: The staff is nice and they have a quite large number of flavors. Unfortunately the ice cream is not very tasty. My friends told me semifreddos are very good but I never tasted them.
Andrea Tivolesi: Overrated, the ice cream is too "delicate", meaning it has little flavor. Really, isn't worth wating in line outside as many people does. And the staff isn't really courteus.
Andrea Tivolesi: It is an ice cream shop in a mall, what can you expect? All flavors taste the same BUT they don't taste bad, just similar (but a bit better) to the average packaged ice cream.
Andrea Tivolesi: Probably the worst so far. Unpleasant staff, and the ice cream tastes "powderous", as if they didn't mix well the pre-packaged compound.