Mmm Montreal

Amy 🍦: Poutine paradise. The "regular" (vs. "large") is more than enough food to fill you up. Remember that you're not here to be healthy.

Journal Métro: La poutine peut y être rehaussée légèrement avec la patatine, une spécialité de l’endroit qui ajoute quelques légumes à la recette traditionnelle.

Amy 🍦: Seasonal produce, generous samples everywhere you go, and delicious ready-to-eat foods. And don't forget dessert - Havre Aux Glaces is a must.

Amy 🍦: Every flavor is incredible, but particularly loved the pistachio, fig, maple crème brûlée, and pear.

Amy 🍦: Definitely get a croissant (mmm maple cream or almond) and also check out their seasonal breads and pastries.

Amy 🍦: Duck in a can is a novelty - fun to watch and eat. Can't go wrong with anything with foie gras.

Jean-Francois Perreault: Ask for a smoked meat sandwich with a cherry coke. It's a traditional must.

Amy 🍦: Smaller, softer, sweeter, with a larger hole. Nothing like a NYC bagel - definitely worth trying.

Amy 🍦: Lots of outdoor seating. Perfect for hipster watching.

Amy 🍦: Come for brunch, sit outside, order some eggs, and marvel at the fruit plate that comes with your meal.

E Birdshaw: Best chicken, one meal serves two... If you dare to share!