French Restaurant · Central Business District · 329 tips and reviews
Ami Dunaway: The perfect blend of beef, brioche bun, delectable caramelized onions, bacon, and emmenthaler swiss, make this burger worth the hefty price tag ($16.50). Almost big enough to share.
Ami Dunaway: By far the best affordable (<$8) burger in all of New Orleans! The topping options are creative (Uptown and Deep South are my favourites), onion rings aren't greasy, and milk shakes were fantastic.
Ami Dunaway: Good diner fare at reasonable prices. Upbeat/energetic staff makes for a tourist crowd pleaser. They pour some kind of butter substance on the patty as it's frying to make the burger even "better."
American Restaurant · Marigny · 75 tips and reviews
OffBeat Magazine: The Buffa burger is one of the best around, the camaraderie at the bar is hard to beat, and the music in the smoke-free back room is always a welcome treat.
Ami Dunaway: I'm not sure what I'm missing here with all the hype. Between the low quality cheese, soggy bun and greasy aftertaste I left disappointed (again).
Cajun and Creole Restaurant · City Park · 52 tips and reviews
Eater: A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]