![L'Espalier is one of [TO TRY] Special Occasion.](https://fastly.4sqi.net/img/general/699x268/2005581_-WWUjsqPQM7PQIWgiw_QQRlOjjh_zUAunI9F5NkHxXs.jpg)
L'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday. [Eater 38 Member]
![Asta is one of [TO TRY] Special Occasion.](https://fastly.4sqi.net/img/general/699x268/18132497_moqnc91ekYURTxgmENJmn_uLTnkUUx8YwbIyPc-18TE.jpg)
Since opening in January, Asta has quietly built up a devoted following for its tasting menu-only format. The mysterious restaurant has an amazing Zeus painted on the wall. [Eater 38 Member]
![Menton is one of [TO TRY] Special Occasion.](https://fastly.4sqi.net/img/general/699x268/155449_fNOVcBRlvSH7x6GMAjRWDlc8NSl3ou1HpQ8DFOOcpJU.jpg)
Menton is Barbara Lynch's crown jewel. After Kristen Kish, chef de cuisine at Lynch's demo kitchen Stir, won Top Chef, she was swiftly promoted to chef de cuisine at Menton. [Eater 38 Member]
![Barcelona Wine Bar - Brookline is one of [TO TRY] Special Occasion.](https://fastly.4sqi.net/img/general/699x268/48122600_oUrzQ6TWanDKLyzrHCnFelwKtgadY2G0LizbYRZSt9U.jpg)
