First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
Seattle Urban Farm Co. maintains the garden atop this Ballard neighborhood hangout where you're likely to find salads, herb-encrusted salmon, and rosemary lemonade made with roof-sourced ingredients.
Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!
Must Order: Mackerel with shallot and walnut agrodolce, seared prawns with salsa verde, and geoduck crudo. Read more.
Especially worth your dough here are the Macrina Casera ("of this house" bread made w/a natural wild starter created from organic grapes) and the oatmeal buttermilk bread (ideal for sandwich making). Read more.
