Try the chicken-liver baguette, with rich chicken-liver mousse; crisp bacon; sriracha-infused mayo; & crunchy frisée coated in green-apple vinaigrette. It’s one of our #100best dishes & drinks of 2011 Read more.
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. Read more.
Try bartender Natasha David’s Absinthe Colada, a gutsy piña colada spin. It’s one of our #100best dishes and drinks of 2011. Read more.