Mediterranean Restaurant · East Central · 88 tips and reviews
Ranu Rajkarnikar: Great inventive sandwiches. The Mexi BLT was delicious with guac and corn purée. The cantaloupe is so sweet and a great side or dessert. Try the roasted veggie or roast beef sammies too!
Meredith Blechman: Insanely good. Redid an old bank building. Get the crab toast, tuna poke, black bass, and acorn squash farroto. I could eat here every night.
Ryan LeFevre: Very unique bar that is mostly open-air. Get one of their delicious whiskey, rum, or vodka punch concoctions if you want to get wasted on the cheap.
Steakhouse · Downtown Charleston · 136 tips and reviews
Jade Magpantay: Steak is absolutely delicious. It is pricey so we only go on special occasions but we are NEVER disappointed. Lobster mac and cheese & truffle fries are soooo good to have as sides.