Randomly, some of the best sushi you'll ever have. Fresh fish flown in daily from Japan. Takeshi San is a classically trained master. I kid you not, better than Nobu. PS- Omakase is the only way 2 go.
the omakase is a fifteen-minute sprint of this fish and that fish. the chef will knife up pieces faster than you can count: and your only job is to eat and take it all in
Head with a group of 5 to get the private omakase room. You'll never forget this experience.
I'd put it as the best airport restaurant in the world. Go fatty tuna as it's just perfect. Gate 33 is a beacon I awesomeness.
