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Sandwich Spot · Financial District · 63 tips and reviews
Tro DerSarkissian: If it's your first time, go ahead and try the pork belly banh mi, best sandwich here IMO. Try a salad or two while you wait for your sandwich! You can even sample the meats!
myapdx: Inside seats are bit squeezed tho it is a great place for branch. I got "lovejoy deluxe" sandwich which was amazing! Their coffee (Stumptown) is good too. ;)
Will Tucker: Not feelin' like a pastrami or corned beef sandwich? Go for the meatloaf or chicken salad. And don't forget a chocolate egg cream to wash it down.
Andy McMillan: Yep. The Pork Meatball Bamh Mi, for sure. With a side of fries. They top them off with a little grated parmesan, so tasty. Oh, and root beer on tap! This place wins.
Robby Marshall: If you're not a fan of mayo, make sure to say so. They slather it on. And you don't want a little dressing to ruin potentially one of the best sandwiches you've ever tasted.
Musa Tariq: Amazing fried chicken sandwich and incredible fries. All locally sourced! (Sadly coca cola isn't produced locally so they have a local version!)
Tom McGhan: Don't fill out your sandwich ticket so fast! The specials are so popular, they got their own ticket type! Check them out; they rotate weekly.
Serious Eats: All the meats are available as sandwiches, and if you want to go the sandwich route, we suggest the Tipsy Texan, which gives you a pile of beef and sausage along with some kraut in a buttered bun.