More intricate dishes include a terrine of smoked trout and mackerel wrapped in smoked salmon with diced beetroot and horseradish; the thinnest of octopus carpaccio with caperberries, chilli and lemon Read more.
Peacefully hidden behind the walls of an old school, in a lovely and relaxed ambience, this little restaurant serves delicious meals and brings good company. Read more.
GQS succeeds in cooking up simple but tasty British food that changes with the seasons. The place is simply decorated, the staff is fairly knowledgeable and the food is pretty good. Read more.
"A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." Read more.
Drink brown spirits like they're going out of fashion, they've got over 150 of ‘em; Japanese whiskeys, some serious scotch and a lot of other wicked spirits can be found on the very handsome back bar. Read more.
Get a group of 6 or more together and share your roasts – then you get the best of everything! Read more.
Soul-warming toasted cheese for eat in or take-away (just beware that the music is often as cheesy as the sandwiches!). A side of pickles is highly recommended. Read more.