The dogs themselves are nothing special, the toppings are what you want to experiment with. Ginny is a fave, kimchi and nori flakes!
The lunch specials are great: 2 dogs plus a side for $10, including the grass fed, nitrate free organic beef option!
Try the "Wangding" ($4.50). "Topping a hot dog with more meat may sound like overkill, but opting for the BBQ pork belly, cucumber and scallion only makes the frank better." Read more.
Recommended: Steamed juicy pork buns; steamed crab and pork buns; fried tiny buns; pork, ham, bamboo shoots and tofu-skin ribbon casserole; pork shoulder in honey sauce; sautéed eels with chives. Read more.
Pink and green neon lighting inside. Sit at a table with 8 strangers. Cash only 15% tip included. Enjoy the best dumplings outside of Shanghai (or maybe the San Gabriel Valley). Don't pop the dumpling
Duck sliders, pan-fried tofu w/ bok choy, garlic chicken, pan-fried noodles, sesame chicken, and singapore mei fun were our favorite entrees.
Friendly waitress & staff! Half price beer, wine & dim sum happy hour!! From 4-7 I think. Good har go
This subterranean Mexican spot (found in Chinatown of all places) has started serving brunch with chilaquiles, guava mimosas and DJs from noon to 6 p.m. Read more.
This bar specializes in pulques (made from fermented agave sap) and has a full menu with goodness like stuffed masa pockets known as Gorditas de Requeson O Papa Con Chorizo. Read more.
New. A chain from San Francisco. Taste - Tea smoked eel for $9 it has pulled pork trotter, chinese celery, crisp fish skin, cheung fun. They donate 75 cents from every main dish to local charities Read more.
If you're up for a bit of rewarding work, don't hesitate to order the aromatic crab ($14.95). The melt-in-your-mouth, tender white meat you'll extract from the deliciously seasoned shells is heavenly. Read more.
Venerated late night Chinatown spot. Roast pork (and skin-on roast pig), noodles, fried soft shell crabs, and stir fried garlic chives are smart orders here.
Their take on the classic Beef & Broccoli dish is a braised short rib served alongside Chinese broccoli and thick udon noodles. Get at it. Read more.
