Although Picasso designed the sculpture in his home country, the Chicago Picasso was fabricated not too far from Chicago – at the U.S. Steel Company in Gary, Indiana. Read more.
The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. http://tmoutchi.us/YmTIHi Read more.
Chef Perry Hendrix’s burger is manageable in size but aggressive in flavor, with Roquefort dripping down the sides of the house-ground patty. http://tmoutchi.us/YmTIHi Read more.
This free admission beach is one of Chicago’s 33 sandy Lake Michigan beaches. Read more.
For a printable map & detailed guide to Andersonville, visit: http://bit.ly/andersonville Read more.
Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Read more.
Order the Fools in Paradise, which makes whiskey go down smoothly by mixing it with cinnamon-infused pear brandy and citrus: http://tmoutchi.us/13EV7jr Read more.
The winner: the Sepia Mule, the bar’s take on the Moscow Mule, made with ginger-infused vodka for a spicy-yet-refreshing sip: http://tmoutchi.us/13EV7jr Read more.
Warm lighting and Art Deco decor give the place its timelessness. Order a martini, and you’ll be asked, “With what kind of olives?” Get the ones stuffed with blue cheese: http://tmoutchi.us/13EV7jr Read more.
The Sutter’s Mill cocktail is a standout, with Four Roses bourbon, honey ginger syrup, lime, Averna and cubes of vanilla ice: http://tmoutchi.us/13EV7jr Read more.
Around since 1875, this apothecary's original location is stacked floor-to-ceiling with every medicine, scent and homeopathic brand you can think of. It's one of Lincoln Square's many hip boutiques. Read more.
The Old 1871 oyster from Fortune Fish Co. pop up on the menu and are one of the 100 best things we ate in 2013. http://tmout.us/rLOtk Read more.
The jamón ibérico at the Office is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The cinnamon sugar doughnut at City Dough is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The milk chocolate cream pie at Bang Bang Pie Shop is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The Continuous Negroni at Berkshire Room is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The No. 2 Sgrippino at Lone Wolf is one of the 100 best things we drank this year. http://tmout.us/rLOtk Read more.
The Negroni slushy at Parson’s Chicken & Fish is one of the 100 best things we drank this year. http://tmout.us/rLOtk Read more.
The gin tea punch at Punch House is one of the 100 best things we drank this year. http://tmout.us/rLOtk Read more.
The Fish House Punch at Ward Eight is is one of the 100 best things we drank this year. http://tmout.us/rLOtk Read more.
The grilled hanger steak bi bim bop at the Bento Box is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.