Fore Street was one of the first restaurants in Maine to feature an open kitchen with a wood-burning oven, grill, and turnspit and is still famous for its tight network of local food suppliers.
The lobster roll with brown butter vinaigrette is the best thing I have ever eaten. Ever.
Chef/owner Rob Evans won a James Beard Award and "Chopped" but left high-end Hugo's to concentrate on his palace of poutine and duck confit panini. The wait will be well worth it. [Eater 38 Member]
Miyake serves only fish from Maine waters or flown in from Japan. Chef Masa Miyake’s tasting menus paired with sake offer a world-class experience. [Eater 18 Member]
The Lamb Shepards Pie is to die for. A good drink to match with it is the Portland Manhattan
Best brunch. Frittatas and wraps are great, crazy home fries, get a single giant pancake to share on the side. Can be a long wait. Sit out back if you can
Very good and original restaurant in Portland. Feels like owner just dropped off from northen Italy.... charming place. Frozen pastas and sauce available to bring home. Very tasty
For both brunch and dinner. Both are incredible. Perfect semi-upscale (but very comfortable) neighborhood restaurant. Outstanding and varied menu. Check out the back patio during the warmer months.
The Cheesus Christ Superstar is a burger stashed between two grilled cheese sandwiches. You will see the true face of god
Get here early, before its all gone. I highly recommend the plain croissants and all the bagel varieties. But warning: There's no seating, so grab your goodies and go.
Jacket required in this splurge-worthy old barn. Try the seared beef tenderloin in a horseradish crust. – Green Guide Editor
Rustic Flatbreads made with local ingredients in a huge clay oven. Great for families, outdoor waterfront seating available in summer. Try the Jimmy's Chicken Flatbread and a housemade lemonade
Andrew Zimmern and a bowl of cod and sperm chowder at Hugo's in Portland, ME. As seen on Bizarre Foods.
In a rustic brick space off the cobblestones of Wharf Street you will find fresh seafood prepared simply and near perfectly. [Eater 18 Member]
