With 60 options on rotation, you never know what you’ll get at this salads ‘n’ sides canteen – but one excellent constant is their signature Brussel sprouts, hazelnuts, lemon and Parmesan side (20RMB) Read more.
At Molokai, the shrimp wontons (36RMB) illuminate why the dish is a signature pride of the Cantonese table – silky packages float in a light broth that doesn’t sting the tongue with MSG. Read more.
