This classy new Atlanta restaurant has been trending since it opened in January. Master Chef Tom Catherall adds a trendy twist to sustainable fish and meat alongside organic vegetables. Read more.
Celebrate summer with Latin-inspired entertainment. Sips Under The Sea is an underwater fiesta at the Georgia Aquarium where can enjoy live music, signature cocktails and small plates. Fri., 5/20. Read more.
This new American restaurant is located inside the Atlanta Botanical Garden and has a "garden-to-plate" menu that offers the freshest ingredients from brunch to dinner. Read more.
Holeman & Finch is now serving lunch every Friday and Saturday, beginning at 11:30 a.m. and yes, it includes their classic double-stack cheeseburger. Read more.
This house of smoked meats is beginning to draw crowds in Smyrna. Although all their portions are generous and absolutely delicious, you can't go wrong with their house pork chops. Read more.
This Japanese noodle house offers a variety of creative ramen dishes all served in a creamy chicken broth. Soy milk broth is also available upon request. Read more.
