very intimate and cozy. great for catching up with friends/fam, special date. gnocchi was the truth. big fan of the treats from the kitchen!
My favorite restaurant in the city. Everything is unbelievably good. Cacio e Pepe is a must! Bucatini with almond and jalapeño pesto is great as well.
The gnocchi is as good as the tips say. The right amount of truffle flavor without being too rich and the gnocchi is fluffy as air. Incredible!
Absolutely must get the chicken liver rigatoni - one of the best dishes in any restaurant in Philadelphia
The menu says that the meatballs are filled with fontina. What the menu doesn't say is that this cheesy filling might be a portal to heaven. See for yourself.
This place has some of the best pasta that I've eaten. They have a little more variety compared to Little Nonnas. BYOB, so make sure you get your booze. This place is cash only, so hit the ATM.
What a treat! Everything here is absolutely delicious. Gnocchi with oxtail ragu is unlike anything I've ever eaten before. Can't go wrong with the small veggie dishes like grilled ramps & burrata.
One of the best pasta places in Philly. Get the Mugnaia and the Tazozelle as pastas, and don't even think about missing the burrata as the appetizer. Desserts are insane also, semifreddo especially.
Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach. Read more.
Jose Garces, chef of Distrito, eats here on his nights off. He loves the Linguine & clams in bianco sauce. Read more.
