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Schroeder's
German Restaurant and Beer Bar$$$$
Financial District, San Francisco
The experts at SFGate and SFist recommend this place
"Make sure you try the Large Boot of beer!"(3 Tips)
"For dinner, wiener schnitzel was excellent!"(5 Tips)
"atmosphere while grabbing potato pancakes"(4 Tips)
"Great beer selection and the Schnizel al Holstein was delicious!"(5 Tips)
67 Tips and reviewsFilter:
- German food
- happy hour
- beer
- good for groups
- tater tots
- (13 more)
Sort:
- Popular
- Recent
Tyler GoughJune 21, 2014Don't try and put 9 people at a table for 8. It's impossible. literally impossible.
Lisa S.October 18, 2014Don't order the sparkling water unless you're prepared to pay $8 for the bottle.
537 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Serving German Fare in San Francisco since 1893!
Closed until 5:00 PM (Show more)
- Mon–Fri
- 11:30 AM–10:00 PM
- Sat
- 5:00 PM–10:00 PM
(415) 421-4778
View menu on http://schroederssf.com/menu.php
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Beer, Full Bar
See More
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- 8.8
"The potato pancakes with homemade apple sauce were so good! Also shared the Hacker-Pschorr Weiss — great beer for a casual beer drinker like myself."
Elysia - 8.2
"If a hipster went to Munich, Radhaus would be the result. Light airy space with views of the bay, standard Bavarian food and beer options. Forest toast, potato salad and (huge) half chicken were great"
Caitlin G - 8.8
"Cool spot for a quick (and good) beer. Great outside vibes in a prime location. Lots of reasonably priced German bites to keep you fueled, too."
Brian B
Places people like to go after Schroeder's
- 7.2
"AWESOME beers on tap. Tons of local breweries and microbrews. My favorite place in the city to grab a beer after work"
Laura Moir - 6.2
"The chicken tenders and mozzarella sticks are my fave for big groups. Happy hour specials are awesome, and drinks post-happy hour won't break the bank!"
Jennifer Usher - 8.3
"Had a great evening with a co-worker friend. Comedians were great! Food could use some work though."
Gordon Corey
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