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Menu
Dinner 8Late Night 5Drink 5Wine List 10
Dinner
Please note, our menus change often & what is listed here may not reflect what's currently available
Chefs' Features
5.00 - 7.00
With sour cream & baby vegetables
Seared Grouper Cheeks
26.00
With maya's rainbow baby carrots, maya's first of the year squash & remoulade
Hot & Cold Pork
9.00
Blood sausage w/ sherried apples & head cheese w/ pickled grapes
Starters
Pork Liver & Caramelized Onion Smear, Pickled Fennel
5.00
Wood Oven Roasted Bone Marrow, Crostini, Onions
9.00
Panko Crusted Cod Bites
10.00
With sriracha aioli
House Made Charcuterie, Pickles & Bread
15.00
Braised Pork Belly, Roasted Roots, Proper Apple Butter, Arugula, Almonds
11.00
Pork Shoulder Tostadas, Ginger Aioli, Kimchi, Scallions*
9.00
Famous Smoked Salmon, Scallion Tot, Lemon Cream, Shaved Fennel
11.00
Cheese
3 each
With some jam & toast
Salads and a Soup
Cool Beets, Bleu Cheese Crema, Candied Local Pecans, Frisee, Sherry Vinaigrette
9.00
Creamy Broccoli & Brown Ale Soup
4.00 - 6.00
With Wisconsin cheddar & bacon
'The Dump Truck'
8.00
Mixed lettuces, shaved baby veggies, seeds, cucumber & shallot vinaigrette
The Big Show
Mussels in White Whine, Herbs & Tomato
15.00
With crème fraiche (w/ or w/o chorizo)
Vegetarian Shepard's Pie - Spring Vegetable Hash
14.00
With sautéed greens & mashed parsnips
Grilled Ribeye
27.00
With potato gratin, onion compote, davis's mequite syrup, house smoked salt
Pork Porchetta
24.00
With house kraut & mustard & cream potatoes
Braised Duck Leg on Faro-Yam Risotto, Blueberry Gastrique & Pickled Mustard Seeds
15.00
Sammies (They Come with Fries or a Small Dump Truck Salad or Tots for an Extra Buck)
Custom Ground Burger
9.00
With cheddar, havarti or blue
'The Nancy'…Brie, Avocado, Tomato & Shaved Red Onion on Garlic Rubbed Bread
9.00
Sliced Pot Roast, Caramelized Onions, Havarti & Calabrian Chile Aioli
11.00
Vegan Burger- a Mix of Beans, Grains, Seeds & Goodies
8.00
Croque Madame
10.00
Toasted ham & gruyere w/ 2 eggs & mornay
Add-Ons
Rainbow Farms Chicken Egg
2.00
Seared Foie Gras
12.00
Crispy Bacon
2.50
Rainbow Farms Duck Egg
3.00
Pork Belly
3.00
Tot of the Day
1 each
Late Night
Ask about our industry discount!
Please note, our menus change often & what is listed here may not reflect what's currently available
Snacks
Tot of the Day (Be Sure & Ask)
1 each
Some Pickled Things
4.00
Creamy Broccoli
6.00
Brown ale soup w/ Wisconsin cheddar & bacon
Pork Liver & Caramelized Onion Smear, Pickled Fennel
4.00
Duck Fat Fries
5.00
Four Cheeses, Jam, Honey & Toast
10.00
Wood Oven Roasted Bone Marrow, Crostini, Onions
8.00
Drankin' Food
Pork Shoulder Tostadas, Ginger Aioli, Kimchi, Scallions* 9
Udon Noodles
10.00
With peanuts, sesame, lots of veggies
Vegan Burger
8.00
Gluten free mix of beans, grains, seeds & goodies
Croque Madame-Toasted Ham & Gruyere
10.00
With 2 eggs & mornay
Mini Buffalo Pork Shanks
12.00
With bleu cheese crumbles
Custom Grind Burger
9.00
With cheddar, blue or havarti
Panko Crusted Cod Bites
10.00
With sriracha aioli
Shrimp & Grits
13.00
With asiago, trinity & tomato
'Dump Truck' Salad
8.00
Odds & ends w/ shallot vinaigrette
Add-Ons
Rainbow Farms Chicken Egg
2.00
Seared Foie Gras
12.00
Crispy Bacon
2.50
Rainbow Farms Duck Egg
3.00
Pork Belly
3.00
Drink
Please note, our menus change often & what is listed here may not reflect what's currently available
Moscow Mule
8.00
Vodka, lime squeeze, ginger beer
manhattan P&P
9.00
Bulleit rye, sweet vermouth, mas mole bitters
Harvey Wallbanger
7.50
House made vanilla vodka, galliano, fresh orange juice
Maggie
8.50
Tequila, triple sec, hawaiian sea salts, strawberry- lilikoi, O.J. Float
Rustier Nail
10.00
Corsair triple smoke whiskey, drambuie
Gin Hen-Drickey
9.00
Hendricks gin, fresh lime & soda water
Ole' Boulevardier
10.00
Old scout'smooth ambler' bonal, campari, amarena cherry & orange sunshine bitters
Pure Vesper
9.00
Deaths door gin, purity vodka, lillet, lime zest & lemon twist
Side Car
8.00
Hennessy, cointreau, lemon squeeze, raw sugar rim
old fashion P&P
9.00
Bulleit bourbon, figgy puddin' bitters, orange squeeze
Salty Dog
7.50
Vodka, black/white hawaiian sea salts, fresh grapefruit
Mai Tai
8.50
Four rums, hawaiian juices, "out of this world"
Miss Piggy
11.00
Botanist islay dry gin, crème anglaise, pomegranate syrup, lime zest & li hing mui
Aper – Rye Sour
10.00
Templeton rye, aperol, mas mole bitters, fresh sour
Tropical Itch
9.00
White rum, orange curacao, lime juice, passion orange juice, dark rum float, tiki bitters
Stoney Bah-Loanie
10.00
Hophead vodka, fresh lime, grapefruit juice, hop-grapefruit bitters, IPA float
Drawl Beers
Mamas Little Yella Pils
6.00
stone IPA
6.00
Deschuttes Red Chair Pale Ale
8.00
Wailua Wheat
6.00
Borderland Noche Dulce
7.00
Rotating Handle
Market
Real Deal
Orval Trappist Ale
9.00
bell's two hearted IPA
6.00
Redhook Extra Special Bitter
5.00
Angry Orchard Crisp Cider
5.00
Left Hand Nitro Milk Stout
6.00
Scrimshaw Pils
5.00
Maui Brewing Mana Wheat
6.00
Liberty Ale 22Oz
10.00
Cismontane 'Coulter' IPA 16Oz
10.00
tapit APA
6.00
Kona Big Wave Golden Ale
5.00
Lightning Porter 22 Oz
16.00
Lagunitas Little Sumpin
5.00
Sonoran White Chocolate Ale 22Oz
12.00
Bell's Oberon Ale
6.00
Saison Du Pont 750Ml
15.00
Big Sky Moose Drool Brown Ale
5.00
Strongbow Dry Cider
6.00
Left Hand Fade to Black Black Ale
6.00
Left Hand 'Wake Up Dead' Barrel Aged Imperial Stout 22Oz
15.00
Heart of Darkness Stout
5.00
Cismontane 'the Citizen' Lager 16Oz
10.00
tapit IPA
6.00
Abita Purple Haze
5.00
Kona Koko Brown
5.00
Lightning Elemental Pilsner 22Oz
12.00
Lagunitas Pils
5.00
Weak Sauce
Heineken
4.00
Amstel Light
5.00
Sol
4.00
PBR
2.50
Poretti Lager
4.00
Wine List
Please note, our menus change often & what is listed here may not reflect what's currently available
Wines by the Glass: Red
Malm
10.00
Pinot noir – sonoma, california
Jim Neal
9.00
Cabernet – rutherford, napa valley
Matchbook- Tempranillo
8.00
Dunnigan hills, california
Reds: Good with Pig
Underwood Pinot Noir, Oregon
27.00
Alexana 'Revana' Pinot Noir '11, Willamette
65.00
Yalumba 'the Strapper' Gsm-Ish, Austrailia
35.00
roman's lot II pinot noir, santa lucia highlands
40.00
Lo Brujo Garnacha, Spain
22.00
Curtis 'Heritage Cuvee' Gsm+C, Santa Ynez
30.00
Reds: Zen Wines
Palamina Barbera, Santa Barbara
38.00
The Pairing Red Blend, Napa Valley
45.00
Piatelli Malbec, Argentina
40.00
Conn Valley 'Prologue' Cabernet '09, Napa
47.00
Random Ridge Cabernet 'O7, Mount Veeder
55.00
Hill Family "the Barrel" Red Blend, Napa Valley
39.00
Caillou, Grenache, Cotes Du Rhone Vv '09, France
52.00
Reds: Da Boss
L'Ecole Syrah, Columbia Valley
48.00
Sexual Chocolate Zinfandel/Syrah, Cali
40.00
Fluer
7.00
Rosé of pinot noir - california
Sparkling
10.00
Mumm- brut prestige california (175mL)
Scherrer 'Zinfandoodle v8.9' Sonoma
39.00
White
8.00
Vine capsule chardonnay – monterey, california
Sauvignon Blanc
8.00
Nautilus – marlborough, new Zealand
Whites: Breakfast - Light & Crisp
Broman Sauv Blanc, Napa Valley
35.00
Nautilus Sauvignon Blanc, New Zealand
30.00
Villa Maria Sauv Blanc, New Zealand
33.00
Whites: Lunch - Floral & Fruity
Don Des Aubuisieres, Chenin Blanc, Vouvray
37.00
Villa Wolf Rosé of Pinot Noir, Germany
26.00
'Fiction White' Kitchen Sink Blend, Cali
35.00
Whites: Dinner - Rich & Full Bodied
Palmina Arneis, Santa Ynez
42.00
Maldonado Family Chardonnay, Sonoma
44.00
Windrun Chardonnay, Santa Barbara
25.00
Paul Hobbs 'Crossbarn' Chardonnay, Sonoma
58.00
Whites: Sparkling
Chandon Blanc De Noirs
40.00
Varichon & Clerc Blanc De Blanc
25.00
Ruinart Brut Rosé
100.00
Ca Vittoria Brut Rosé
36.00
Ruinart Blanc De Blancs
100.00
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