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Pig & Pickle
(Now Closed)Gastropub and American Restaurant$$$$
Scottsdale
53 Tips and reviews
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Phoenix New TimesAugust 13, 2014An affordable menu of well-crafted dishes with global touches: Starters like pork shoulder tostadas with kimchi, house made charcuterie, or a pickle plate that includes grapes kissed with anise. Read more
Lori MoriartyJuly 30, 2016What's good here? Absolutely everything! I had the foie gras and duck sausage with duck breast. They call it duck duck goose. I called it pure joy on a plate. The service was extraordinary.
Best brunch around, without being stuffy. Get the Croque Madame & wash it down with some mimosas!
Meredith WatkinsJanuary 28, 2015Happy hour, reverse happy hour, whiskey louge, their mixed drinks. Food is awesome. Dump truck salad and Foie gras for sure
Have a mixed drink! Everything is made with fresh squeezed juice and Sofia's with real sugar and love.
Avon ScottsdaleOctober 2, 2014My Sons love this place. They say it's a little pricey for them but it's worth it.
Vanessa HeleneNovember 17, 2013Awesome beer selection and the pork tostadas were killer! Totally coming back! Serve food till 2am!
Ask Scotty to make you a "Flight of the Navigator" with Aviation Gin! Refreshing and delicious!
Jennifer ClawsonFebruary 26, 2014So delicious. Interesting and unusual cocktails that sre delightful. And the tots...OKG
Brian PanksAugust 28, 2013Get the "some pickled things" - a delicious mix of random pickled fruits and veggies!
Gotta get the sliced pot roast sammie with tots. Chip is the best server. The end!
The Elvis dessert kicks so much ass. PB cheesecake, cinnamon, banana, strawberry jam. AND BACON!
Always, Always ask what the "Tot of the day" is. They're fab and always changing :)
This place is the best! Try buffalo pork shank if you're out late.
Michelle FrostFebruary 17, 2013A perfect industry hangout late at night. Kitchen is open till 1am with foodie food.
Suzanne Gonzales-WebbFebruary 21, 2016Try the bone marrow shot.. The smokey whisky gives a nice slow, salty burn.
Jay BellJanuary 24, 2013Tostadas are great. Beer is good. Rye is fantastic. Skottie has pretty hair.
Don't typically order dessert, but did tonight & the carrot cake with goat cheese whip is amazing.
Kelli RoehnerSeptember 3, 2013Definitely sit at the bar! The bartenders here know their SHIT. You won't be disappointed
Don't miss out on the the pork shoulder tostada starter.
Blake KingApril 6, 2013Special Thanks to Pig & Pickle from GlassKing Recovery & Recycling! Thanks for saving the glass!
Vasundhara RayMarch 7, 2016Honestly it's not that great. Food and drinks were overrated. Bad service
294 Photos
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We're a little gastropub in Scottsdale. We support local when possible, small farmers, happy animals, real sugar, real fat, real art, bike loving people & dogs.
Permanently closed (Show more)
- Mon–Fri
- 3:00 PM–2:00 AM
- Sat–Sun
- 10:00 AM–2:00 AM
(480) 990-1407
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 8.8
"You have to try their barrel aged specialty cocktails and of course their chopped salad!"
Taylor Alexander - 6.6
"Food was excellent. Service less so. But they did just open. Hope it evens out."
Sherreta Lane - 7.6
"Great food, even better cocktails and desserts. I love that they're open till 2am and the super convenient Vig Rig."
Simi F.
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Kelly Drennen - 8.8
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Chris Maher - 6.8
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