The theme at this restaurant under the High Line is, roughly: spring break on the Amalfi coast in 1989. Santina offers terrific grilled fish dishes, as well as some very good vegetable-based pastas. Read more.
The udon salad = cold noodles + salad, best of both worlds! And it comes with two delicious dipping sauces.
At this cafe laid out like a tiny Greek village, the off-price wine list alone is worth a visit, and the bread dips are a great deal. Three hefty scoops come with a ton of grilled pita triangles. Read more.
