- flying pig
- chicken adobo
- sous vide
- poutine
- great value
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- Riverfront TimesAugust 4, 2014The Flying Pig is the standout: tender slow-roasted pork with chiles, sriracha sauce and calamansi, all served over rice and topped decadently with an egg cooked for an hour in a sous-vide bath. Read more
- Guerrilla StreetfoodJuly 21, 2012Try the Homemade Garlic Peanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.
- The menu changes daily. So try something new. Realize what you've been missing. Tell the lovely gentlemen "Thank you for bringing the wonderful gift of Filipino food to all of StL". Repeat as needed.
- Guerrilla StreetfoodJune 11, 2012Not an egg fan? Get the "Flying Pig" without the egg, save a dollar, & make it a "Wandering Pig." Need spice? Get your "Chicken Adobo" with some sriracha hot sauce on top and make it "Tiger Style!"
- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Food Truck- Try the "flying pig" it's like nothing else in town! http://bit.ly/PpsmNw
- Go! MagazineDecember 20, 2012Best of '12: Duck poutine at Guerrilla Street Food truck. “Brought it to @iTAPbeer and couldn’t shut up about it,” says @Ericstl6. Read more
- rebecca courtneyOctober 16, 2011So enjoyed their food! The fried lumpia's are amazing.. and the smores are the bomb! Can't wait to stalk this truck all over the StL!
- Mandy ManleyApril 26, 2012The Flying Pig is delicious if you don't mind a wiggly egg! The fried garlic on top makes it fab!
- The Flying Pig is delicious! Now I want to learn how to make an egg sous vide style...
- Help Guerrilla Street Food build a Brick & Mortar! Read more
- Guerrilla StreetfoodJune 11, 2012Add a sous vide 1 hour egg to any dish for only a $1 extra. Just call it a "Flying _______" (e.g. an order of adobo with a 1 hour egg becomes a Flying Adobo).