Important Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Created by Go! Magazine Updated On: June 12, 2019
In the past, food trucks were called roach coaches. Those days are over. These new movable feasts deliver everything from freshly baked cupcakes to gourmet tacos. http://stltoday.com/foodtrucks
Go! Magazine: The tender, beefy short-rib taco with crunchy cabbage-lime slaw is the can't-miss option here. A close second: the curried sweet-potato taco. Street food at its finest. (Evan S. Benn)
Go! Magazine: My favorite was a take on a classic Hostess CupCake: moist chocolate cake topped with ganache and drizzled with vanilla buttercream. (Evan S. Benn)
Elizabeth Richard: The Big Pig is amazing! A cheddar grilled cheese on Texas toast with pulled pork and mac and cheese _inside_ the sandwich. It is a feat of culinary engineering.
Reanna Pearson: Grilled Veggie on rye is a seamless mix of flavors and very filling. The mustard based potato salad isn't overpowering as many are, but is actually slightly sweet. Delicious.