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Flores + Sons

Flores + Sons

(Now Closed)
American Restaurant$$$$
West Los Angeles, Los Angeles
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Flores + Sons
Photos142 Photos
MenuMenu
Brunch Menu 7Dinner Menu 7
Draught (Pints)
Wandering Aengus Hard Apple Cider, Hard Cider, Oregon, 6.99%
9.00
North Coast Schrimshaw Pilsner, German Pilsener, Ft. Bragg, 4.4%
7.00
Strand 24Th Street Pale Ale, American Pale Ale, Torrance, 6.1%
8.00
Mad River Jamaica Red Ale, American Amber, Blue Lake, 6.5%
8.00
Mother Earth Cali Creamin', Vanilla Cream Ale, Vista, 5.2%
9.00
Black Market Brewing Bavarian Hefeweizen, Wheat Ale, Temecula, 5.0%
9.00
Port Brewing Wipeout Ipa, American Ipa, San Marcos, 7.0%
9.00
Stone Smoked Porter with Chocolate and Orange Peel, American Porter, Escondido, 5.9%
9.00
Bubbles
Bodkin Sparkling Sauvigon Blanc
12.00
Roederer Estate Brut, Anderson Valley
20.00
Rose
Martian Ranch Rose of Syrah, Santa Barbara; 2013
11.00
White
Cultivar Sauvignon Blanc, Napa; 2013
8.00
Erste Neue Sauvignon Blanc, Alto Adige; 2013
12.00
Scholium Project Gemella, California White, Suisun Valley; 2012
14.00
Carol Sheton Coquille Blanc, Paso Robles; 2012
13.00
Cold Heaven Viognier, Santa Barbara; 2010
15.00
Habit Gruner Veltliner, Santa Ynez; 2013
60.00
Brassfield Pino Gris, Lake County; 2013
11.00
Mira Chardonnay, Napa; 2011
11.00
Tatomer Riesling, Santa Barbara; 2012
14.00
Palmina Malvasia Bianca, Santa Barbara; 2011
16.00
Chanin Chardonnay, Santa Maria; 2012
75.00
Red
Folk Machine Pinot Noir, Central Coast; 2013
12.00
Piedrasassi Carbonic Sangiovese, Central Coast; 2013
11.00
Chilled
Broc Cellars Cuvee 13. 1, Syrah, Santa Lucia Highlands; 2013
15.00
Wander Cabernet Sauvignon, Santa Ynez Velley; 2011
11.00
Justin Obtuse Dessert Wine, Paso Robles; 2011
8.00
Barham Mendelsohn Pinot Noir, Russian River; 2008
14.00
Giornata Barbera, Paso Robles; 2014
14.00
Limerick Lane Zinfandel, Russian River; 2011
12.00
Lacuna Red Wine, Sonoma Coast; 2012
16.00
Sake
Yuri Masamune, Beautiful Lily
9.00
Clean, medium dry, nutty and fruit
Hakushika, Fresh and Light
16.00
Soft and sweet, clean
Maboroshi, Mystery
15.00
Soft, apple, melon, dry finish
Toza, Snow Maiden
28.00
Sweet with a dry finish, bright
For the Driver
Blenheim Red Hot Ginger Ale
Dad's Root Beer
Mexifanta
Cheerwine
Mexisprite
Mexicola
Main
Oysters
18.00
Kushi, bc / fanny bay, bc / kumamoto, wa
Starters
Potato Yeast Roll
7.00
Maple butter, sea salt
Fried Buffalo Style Chicken Livers
12.00
Fresno chili, blue cheese, green onion
Kanpachi Crudo
12.00
Lardo, mandarin orange, persimmon, fresno, cilantro, lemon vinaigrette
Duck Fat Fried Potatoes
9.00
Duck confit, pickled onions, scallion, cheddar
Baked Hen Egg
8.00
Chanterelle, bacon, breadcrumb, salsa verde
P. E. I. Mussels
16.00
Pork sausage, red island sea peas, little neck clams, swiss chard, grilled bread
Grilled Fanny Bay Oysters
10.00
Chorizo, caramelized onion, aioli, oregano
Salads
Endive and Arugula
11.00
Burrata, candied walnut, persimmon, roasted pear, walnut vinaigrette
Roasted Beets
12.00
Mizuna, spinach crema, crispy quinoa, radish, pickled red onion
Kale, Radicchio
11.00
Apple, pine nut, field peas, roasted squash, parmesan, lemon vinaigrette
Vegetable
Roasted and Fried Brussel Sprouts
9.00
Sorghum bacon marmalade
Baked Sweet Potato
8.00
Toasted marshmallow, smoked maple syrup, toasted hazelnuts
Polenta
17.00
Black perigord truffle, poached egg, king trumpet mushroom, broccolini, parmesan
Lyonnaise Potatoes
8.00
Roasted cheese, caramelized onion, mustard jam
Roasted Sunchokes
9.00
Shaved pecorino, chimichurri, sunchoke puree
Fish & Poultry
Wild Stripped Bass
25.00
Frisee, caper, marcona almond, parsley, romesco
Poached Shrimp
31.00
Mussels, little neck clams, keilbasa, potato, shrimp butter
Sausage Stuffed Quail
23.00
Cornbread persimmon stuffing, toasted walnuts, smoked maple syrup
Pan Fried Trout
26.00
Butternut squash, roasted pecans, sage, golden raisins
Grilled Chicken Breast
20.00
Creamy polenta, chanterelles, spinach, parsnip, chicken jus
Meat & Game
18 Oz Grilled Ribeye
37.00
Pearl onion, chanterelles, blue cheese butter, salsa verde, sourdough
House Made Pappardelle
19.00
Braised rabbit, carrot, nameko mushroom, arugula, parmesan
Braised Short Rib
24.00
Charred brussel leaves, bacon, squash puree, marble potato
Sorghum Glazed Lamb Sirloin
27.00
Black lentils, parsnip puree, lamb bacon, cumin jus
Dessert
Ginger Ice Cream Cake
8.00
Cranberry sorbet, speculoos cookie crumb
Warm Apple Molasses Pudding Cake
8.00
Vanilla ice cream
Double Chocolate Poke Cake
8.00
Coffee toffee ice cream
Sweet Potato Pie
8.00
Pecan praline crumble, toasted marshmallow
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Flores + Sons
2024 Sawtelle Blvd (btwn La Grange & Mississippi Ave)
Los Angeles, CA 90025
United States
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Information icon
Flores and Sons, a market driven restaurant and wine bar, features seasonal southern cuisine and simple décor for a unique dining experience that is as casual as it is elegant.
Clock icon
Permanently closed (Show more)
  • Tue–Fri
    • 11:30 AM–2:30 PM
    • 4:30 PM–11:00 PM
  • Sat–Sun
    • 11:00 AM–2:00 PM
    • 5:30 PM–11:00 PM
Phone icon
(424) 273-6469
World Wide Web icon
Facebook icon
floreslosangeles
Twitter icon
@lgsatflores
Instagram icon
@floreslosangeles
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer
See More

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United States » Los Angeles County » Los Angeles » West Los Angeles

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