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Flores + Sons
(Now Closed)American Restaurant$$$$
West Los Angeles, Los Angeles
30 Tips and reviews
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Connie ChiuJanuary 20, 2017Came for DineLA and one of the best I've tried. HUGE portions. Favs were the pork cheek croquette, cauliflower gratin, potato rolls, smoked ribs, and the lamb shank (tender AF).
EaterOctober 30, 2013Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
Rosanna HuangJuly 23, 2013So much tlc in this place from the housemade pickled okra & haricotverts, boquerones to the beautiful soft shell crab. Desserts are comforting & fresh ... peaches w yogurt espuma...to die for!
Los AngelesNovember 5, 2013Flores makes a juicy hanger steak that's covered with umami-rich smoked beef fat jus and a side of rich pomme puree mashed potatoes - one of the better non-steakhouse presentations in the city.
Loved all the veggie plates....cant believe i had octupus but it was actually good. I Love the decor and overall vibe. Glad to have a new spot like this in the neighborhood.
Tasting TableAugust 5, 2014There's a fried chicken plus beer combo for happy hour, and a roster of stick-to-your-bones comfort foods (beignets, cornmeal pancakes) for brunch. Read more
feliciaMarch 7, 2015brunch is delicious and so was dinner! portions are food for sharing & tasting everything. patio is great when there's nice weather.
Scott ArchambaultJune 18, 2013Beautifully designed space. Enjoyed everything we tried. Standouts were the ocean trout crudo and mussels. The chicken portion is bigger than others.
Abi PanickerNovember 10, 2015Cozy, intimate, nice patio. Group of eight, we all thought the food was good quality, but overall lacked a crucial element of seasoning, like salt on my steak. Service was friendly, but not very fast
Gabriella NourafchanJuly 10, 2013The menu is market driven and subject to change but if they have it, you must get the roasted sweet corn. Delicious.
Their specials are always amazing. The potato puree with the hangar steak is a must try!
Small veggie plates are where it's at...loved the chickpeas and the carrots. Seasaoned perfectly and cooked not over cooked.
Dru BramlettAugust 5, 2013Some of the most delicious food I've ever had. Great decor and prompt service.
Tony LaiJanuary 19, 2015Fried chicken and beer special is the hype here but it's just okay. Chicken is nothing amazing.
Christin RFebruary 1, 2017We sent our entree back. Everything else was highly lackluster for the price.
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Flores + Sons
2024 Sawtelle Blvd (btwn La Grange & Mississippi Ave)
Los Angeles, CA 90025
United States
Los Angeles, CA 90025
United States
Flores and Sons, a market driven restaurant and wine bar, features seasonal southern cuisine and simple décor for a unique dining experience that is as casual as it is elegant.
Permanently closed (Show more)
- Tue–Fri
- 11:30 AM–2:30 PM
- 4:30 PM–11:00 PM
- Sat–Sun
- 11:00 AM–2:00 PM
- 5:30 PM–11:00 PM
(424) 273-6469
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer
See More
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