12.50
Marinated ground pork in a house curry with tomato and chili topped with green onion and cilantro. Served with steamed vegetables, cucumber and crispy pork rinds for dipping
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40 Photos
MenuLunch 12Dinner 12Drinks and Desserts 6
Lunch
northern Thai specialtiesâ
Yum Jeen Gai
11.00
Shredded chicken herbal salad made with an aromatic northern Thai curry broth, banana blossom, chili, lemon grass, galangal root, garlic, shallots, Thai herbs and green onion topped with cilantro
Ock Pla
14.00
Whole trout in a northern Thai style sauce with Thai eggplant, kaffir leaf, garlic, Thai basil and Thai herbs topped with green onion and cilantro
Pad Naem Woon Sen
11.00
Naem sour pork sausage and marinated ground pork stir-fried with woon sen noodles, egg, tomato, garlic, chili, onion and green onion topped with cilantro
Sai Oua
12.00
Northern Thai-style sausage made with chili, lemon grass, ginger, galangal root, kaffir leaf and turmeric sliced and served with roasted peanuts, fresh ginger, shallots, mint and a side of sticky rice
Larb Muang
11.00
Northern Thai ground beef salad made with special chiang mai spices, cilantro and green onion topped with fried garlic. served with a side of fresh vegetables and fish sauce tomato
Khanom Jeen Nam Ngiaw
11.50
Nam ngiaw curry and vermicelli rice noodle soup with tender pork rib, ground pork, tomato, and pork blood cubes topped with green onion and cilantro. Served with a side of crispy pork rinds, pickled mustard greens, bean sprouts and lime
Gang Om
11.50
Tender slow-cooked beef in a home-style gang om curry with lemon grass, kaffir leaf, galangal root and Thai herbs topped with green onion and cilantro
Khao Soi Gai
10.50
Slow-cooked chicken drumsticks in a northern Thai-style curry noodle soup topped with crispy egg noodles and served with a side of pickled mustard greens, shallots and lime
Gang Hung Lay
11.50
Tender slow-cooked pork and pork belly in a northern Thai style curry with pineapple, garlic, ginger and peanuts
Additional Specialtiesâ
Khao Tod Naem Kook
13.00
Naem sour pork sausage and marinated ground pork, crispy rice, shallots, chili, peanuts and onion tossed with a chili lime sauce and served with lettuce for wrapping
Ho Mok Talay
15.00
Mixed seafood with house special curry prepared with meat from a fresh young coconut, napa cabbage, egg, kaffir leaf and green onion
Yum Pla Tod
14.00
Crispy whole trout salad with shallots, carrot, cashews, green onion and mint served with a house special sauce
Palo Moo
11.50
Tender slow cooked pork and pork belly, tofu, shiitake mushroom and boiled egg in a house special savory, aromatic and sweet herbal broth
Appetizersâ
Miang Kam (Seasonal)
8.00
Create your own bites. fresh ginger, roasted coconut, Thai chili, lime, shallots and dried shrimp served with traditional miang kam sauce and a side of chaplu leaves for wrapping
Mee Krob
6.50
Traditional Thai sweet and sticky rice noodles with egg, tofu, bean sprouts and garlic chives
Potstickers
6.00
Golden fried pork dumplings served with ginger sauce
Po Pia Tod (Spring Rolls)
4.00
Crispy Thai spring rolls stuffed with mixed vegetables and woon sen noodles served with a sweet chili sauce with peanuts
Giew Tod (Fried Wonton)
6.00
Golden fried wonton stuffed with marinated ground chicken and served with a sweet chili sauce with peanuts
Moo Satay
8.00
Marinated pork in turmeric and coconut milk grilled and served with a side of grilled bread, peanut sauce and cucumber sauce
Roti Mataba
7.00
Roti stuffed with yellow curry, potato, carrot and onion served with cucumber sauce
Khai Luk Koei
6.00
Deep fried boiled eggs, fried onion and roasted chili topped with tamarind sauce
Tao Hoo Ma Praw (Coconut Tofu)
7.00
Deep fried tofu coated with roasted coconut served with panang curry sauce
Fresh Salad Rolls
4.00
Fresh tofu, cucumber, bean sprouts, carrot, cilantro, mint, lettuce and rice noodles wrapped in soft rice paper and served with peanut sauce
Pla Muk Tod (Calamari)
8.00
Golden fried lightly breaded calamari topped with green onion and served with a sweet chili sauce
Soupsâ
Tofu, Chicken, Beef or Pork
5.00 - 8.50
Seafood
7.00 - 11.50
Tom Yum Goong
6.00 - 10.00
Thai spicy and sour soup with shrimp, lemon grass, galangal root, kaffir leaf, tomato, onion and mushroom topped with cilantro
Khao Tom
Rice soup with your choice of meat in a clear broth soup topped with garlic, green onion and chinese celery
Shrimp or Squid
6.00 - 10.00
Tom Kha Gai
Thai spicy and sour coconut soup with chicken, lemon grass, galangal root, kaffir leaf, onion and mushroom topped with cilantro
Tom Jued Salai
Fresh tofu or ground pork with seaweed, napa cabbage, green onion and chinese celery in a clear broth soup
Saladsâ
Yum Pak Boong Goong Sod
9.50
Lightly breaded morning glory, shrimp, ground pork, shallots, green onion and chili topped with spicy lime sauce
Pla Goong
10.00
Shrimp,â lettuce, carrot, lemon grass, kaffir leaf, mint, shallots and green onion tossed with house spicy sauce
Larb
9.50
Your choice of ground meat, shallots, mint, and green onion tossed with spicy roasted rice and lime sauce and served with cabbage, tomato and cucumber
Som Tom
8.50
Green papaya salad, green beans, tomato, carrot and peanuts tossed with som tom dressing
Yum Woon Sen
9.50
Woon sen noodles, shrimp and ground pork, shallots, black fungus mushroom, green onion, chinese celery, carrot and pickled garlic tossed with a fresh Thai chili sauce
Num Tok
9.50
Grilled beef or pork, shallots, mint and green onion tossed with a spicy roasted rice and lime sauce and served with lettuce, tomato and cucumber
Noodlesâ
pad Thai, pad Thai woon sen
8.50
Rice noodles or woon sen noodles stir-fried with shrimp, fried tofu, egg, bean sprouts and garlic chives served with chopped peanuts
Pad See Ew Mao
Fresh wide rice noodles stir-fried with pork, egg and chinese broccoli in a sweet soy sauce
Pad Woon Sen
Your choice of meat stir-fried with woon sen noodles, egg and mixed vegetables
Rad Nah
Your choice of wide rice noodles, sen mee rice noodles or crispy egg noodles stir fried with your choice of meat, egg and chinese broocoll iopped with a gravy sauce
Kuay Tiew Ped Yang
9.00
Roasted duck noodle soup with egg noodles, chinese broccoli, chinese celery and bean sprouts
Khanom Jeen Nam Ya
9.50
Coconut curry with fish, fish balls and boiled egg served with vermicelli rice noodles and sides of chopped green beans, bean sprouts, pickled mustard greens, basil and lime
Yen Ta Fo
9.50
Your choice of noodles with shrimp, squid, fish balls, fried tofu, fried wonton and morning glory inyen ta fo soup
Kuoy Tiew Palo Moo
9.50
Your choice of noodles with slow cooked tender pork and pork belly, tofu, boiled egg, chinese broccdi, bean sprouts, chinese celery and green onion served in a house special aromatic herbal soup
Kuay Tiew Haeng
8.50
Your choice of noodles with pork or beef, meat balls, bean sprouts, chinese celery, chili and green onion tossed with sweet soy sauce
Pad Kee Mao
Your choice of meat stir-fried with fresh wide rice noodles, egg, green beans, basil, bell peppers, onion and fresh peppercorns
Kuay Tiew Nua Sap Kai Dao
8.00
Freshâ wide rice noodles stir-fried with ground beef, tomato, onion, lettuce and sweet and
Pad Mee Lueng
Your choice of meat stir-fried with egg noodles, egg and chinese broccoli
Suki Haeng, Suki Nam
Your choice of meat with woon sen noodles, egg, morning glory, napa cabbage, chinese celery and green onion, available stir-fried or as a soup
Khanom Jeen Gang Keow Wan Luk Chin Pla Grai
9.50
Green curry with coconut milk, house made fish dumplings, eggplant, bamboo shoots, bell peppers, sweet basil and fingerroot served with vermicelli rice noodles and sides of chopped green beans, bean sprouts, pickled mustard greens and lime
Noodle Choice
Kuay Tiew Tom Yum
9.00
Your choice of noodles with ground pork or chicken, shrimp, fried wonton, bean sprouts, green onion, peonuts and Thai herbs in a house tomn yum soup
Kuay Tiew Nam Tok
9.00
Your choice of noodles with pork or beef, meat balls, morning glory, chili, bean sprouts and green onion in a dark rich broth. Served with a side of crispy pork rinds, bean sprouts and basil
Stir Friesâ
Pad Ga Prao Khai Dao
8.00
Ground chicken or pork, chopped green beans, basil, onion, garlic and fresh chili topped with a crispy fried egg
Pad Khing
Chicken or pork, fresh ginger, onion, black fungus mushroom, green onion and bell peppers
Pad Ped
Your choice of meat stir-fried with curry paste, bamboo shoots, eggplant, bell peppers, onion, green onion and sweet basil
Pad Ruam Mit
Your choice of meat stir-fried with mixed vegetables
moo kratiem prik Thai khai dao
8.00
Pork stir-fried with garlic and pepper topped with a crispy fried egg and served with cucumber
Pad Prik Khing
Your choice of meat with chili paste, green beans, bell peppers and kaffir leaf
Pad Keow Wan
Your choice of meat stir-fried with green curry paste, bamboo shoots, eggplant, bell peppers, sweet basil and fingerroot
Curriesâ
Seafood
10.00
Gang Karee Gai
8.00
Slow-cooked chicken drumsticks in yellow curry with coconut milk, potato, carrot and onion served with cucumber sauce
Gang Massaman Nua
Beef in massaman curry with coconut milk, potato, carrot, onion and peanuts
Gang Keow Wan
Greenâ curry with coconut milk, your choice of meat, bamboo shoots, eggplant, bell peppers, sweet basil and fingerroot
Gang Dang
Red curry with coconut milk, your choice of meat, bamboo shoots, eggplant, bell peppers and sweet basil
Fried Riceâ
Khao Pad
Fried rlce with vur choice of meat, chinese broccoli, onion and tomato
Khao Pad Ga Prao
Basil fried rice with your choice of meat, egg, onion and bell peppers
Khao Pad Tom Yum Goong
8.50
Tom yum fried rice with shrimp, egg, tomato, mushroom, kaffir leaf, onion and green onion
Khao Pad Sapparod
Pineapple fried rice with your choice of meat, egg, onion, carrot, peas, raisins and cashews
Khao Pad Pong Karee
Yellow curry fried rice with your choice of meat, egg, onion, peas and carrot
Side Orde Rsâ
Steamed Rice
1.50
Brown Rice
2.50
Roti
2.00
Peanut Sauce
2.00
Steamed Vegetables
2.00
Shrimp or Squid
4.00
Pork Rinds
2.00
Sticky Rice
2.50
Coconut Rice
3.00
Noodles
1.50
Fried Egg
1.00
Chicken, Pork, Beef, or Tofu
3.00
Fish Balls or Pork Meat Balls
4.50
Beveragesâ
Available tea varieties
Indicates item contains chili most dishes can be prepared: 0 - 4 stars
No added spice, mild, medium, hot or extra hot
Brown rice substitution available for 1.00 per order
Thai iced tea
2.00
Thai iced tea with lime
2.00
Soda
1.50
Mango Juice
2.75
Tamarind Juice
2.75
Hot Tea
2.50
Green
Jasmine Green
Barley
Cinnamon
Orange Spice
Thai iced coffee
2.00
Regular Iced Tea
1.50
Fresh Coconut Juice
4.00
Lychee Juice
2.75
Coffee
2.00
Jasmine
Thai
Chamomile
Peppermint
Chrysanthemum
Dinner
northern Thai specialtiesâ
Nam Prik Ong
12.50
Marinated ground pork in a house curry with tomato and chili topped with green onion and cilantro. Served with steamed vegetables, cucumber and crispy pork rinds for dipping
Yum Jeen Gai
11.00
Shredded chicken herbal salad made with an aromatic northern Thai curry broth, banana blossom, chili, lemon grass, galangal root, garlic, shallots, Thai herbs and green onion topped with cilantro
Ock Pla
14.00
Whole trout in a northern Thai style sauce with Thai eggplant, kaffir leaf, garlic, Thai basil and Thai herbs topped with green onion and cilantro
Pad Naem Woon Sen
11.00
Naem sour pork sausage and marinated ground pork stir-fried with woon sen noodles, egg, tomato, garlic, chili, onion and green onion topped with cilantro
Sai Oua
12.00
Northern Thai-style sausage made with chili, lemon grass, ginger, galangal root, kaffir leaf and turmeric sliced and served with roasted peanuts, fresh ginger, shallots, mint and a side of sticky rice
Larb Muang
11.00
Northern Thai ground beef salad made with special chiang mai spices, cilantro and green onion topped with fried garlic. served with a side of fresh vegetables and fish sauce tomato
Khanom Jeen Nam Ngiaw
11.50
Nam ngiaw curry and vermicelli rice noodle soup with tender pork rib, ground pork, tomato, and pork blood cubes topped with green onion and cilantro. Served with a side of crispy pork rinds, pickled mustard greens, bean sprouts and lime
Gang Om
11.50
Tender slow-cooked beef in a home-style gang om curry with lemon grass, kaffir leaf, galangal root and Thai herbs topped with green onion and cilantro
Khao Soi Gai
10.50
Slow-cooked chicken drumsticks in a northern Thai-style curry noodle soup topped with crispy egg noodles and served with a side of pickled mustard greens, shallots and lime
Gang Hung Lay
11.50
Tender slow-cooked pork and pork belly in a northern Thai style curry with pineapple, garlic, ginger and peanuts
Additional Specialtiesâ
Khao Tod Naem Kook
13.00
Naem sour pork sausage and marinated ground pork, crispy rice, shallots, chili, peanuts and onion tossed with a chili lime sauce and served with lettuce for wrapping
Ho Mok Talay
15.00
Mixed seafood with house special curry prepared with meat from a fresh young coconut, napa cabbage, egg, kaffir leaf and green onion
Yum Pla Tod
14.00
Crispy whole trout salad with shallots, carrot, cashews, green onion and mint served with a house special sauce
Palo Moo
11.50
Tender slow cooked pork and pork belly, tofu, shiitake mushroom and boiled egg in a house special savory, aromatic and sweet herbal broth
Appetizersâ
Miang Kam (Seasonal)
8.00
Create your own bites. fresh ginger, roasted coconut, Thai chili, lime, shallots and dried shrimp served with traditional miang kam sauce and a side of chaplu leaves for wrapping
Mee Krob
6.50
Traditional Thai sweet and sticky rice noodles with egg, tofu, bean sprouts and garlic chives
Potstickers
6.00
Golden fried pork dumplings served with ginger sauce
Po Pia Tod (Spring Rolls)
4.00
Crispy Thai spring rolls stuffed with mixed vegetables and woon sen noodles served with a sweet chili sauce with peanuts
Giew Tod (Fried Wonton)
6.00
Golden fried wonton stuffed with marinated ground chicken and served with a sweet chili sauce with peanuts
Moo Satay
8.00
Marinated pork in turmeric and coconut milk grilled and served with a side of grilled bread, peanut sauce and cucumber sauce
Roti Mataba
7.00
Roti stuffed with yellow curry, potato, carrot and onion served with cucumber sauce
Khai Luk Koei
6.00
Deep fried boiled eggs, fried onion and roasted chili topped with tamarind sauce
Tao Hoo Ma Praw (Coconut Tofu)
7.00
Deep fried tofu coated with roasted coconut served with panang curry sauce
Fresh Salad Rolls
4.00
Fresh tofu, cucumber, bean sprouts, carrot, cilantro, mint, lettuce and rice noodles wrapped in soft rice paper and served with peanut sauce
Pla Muk Tod (Calamari)
8.00
Golden fried lightly breaded calamari topped with green onion and served with a sweet chili sauce
Soupsâ
Tofu, Chicken, Beef or Pork
5.00 - 8.50
Seafood
7.00 - 11.50
Tom Yum Goong
6.00 - 10.00
Thai spicy and sour soup with shrimp, lemon grass, galangal root, kaffir leaf, tomato, onion and mushroom topped with cilantro
Khao Tom
Rice soup with your choice of meat in a clear broth soup topped with garlic, green onion and chinese celery
Shrimp or Squid
6.00 - 10.00
Tom Kha Gai
Thai spicy and sour coconut soup with chicken, lemon grass, galangal root, kaffir leaf, onion and mushroom topped with cilantro
Tom Jued Salai
Fresh tofu or ground pork with seaweed, napa cabbage, green onion and chinese celery in a clear broth soup
Saladsâ
Yum Pak Boong Goong Sod
9.50
Lightly breaded morning glory, shrimp, ground pork, shallots, green onion and chili topped with spicy lime sauce
Pla Goong
10.00
Shrimp,â lettuce, carrot, lemon grass, kaffir leaf, mint, shallots and green onion tossed with house spicy sauce
Larb
9.50
Your choice of ground meat, shallots, mint, and green onion tossed with spicy roasted rice and lime sauce and served with cabbage, tomato and cucumber
Som Tom
8.50
Green papaya salad, green beans, tomato, carrot and peanuts tossed with som tom dressing
Yum Woon Sen
9.50
Woon sen noodles, shrimp and ground pork, shallots, black fungus mushroom, green onion, chinese celery, carrot and pickled garlic tossed with a fresh Thai chili sauce
Num Tok
9.50
Grilled beef or pork, shallots, mint and green onion tossed with a spicy roasted rice and lime sauce and served with lettuce, tomato and cucumber
Noodlesâ
pad Thai, pad Thai woon sen
9.50
Rice noodles or woon sen noodles stir-fried with shrimp, fried tofu, egg, bean sprouts and garlic chives served with chopped peanuts
Pad See Ew Mao
Fresh wide rice noodles stir-fried with pork, egg and chinese broccoli in a sweet soy sauce
Pad Woon Sen
Your choice of meat stir-fried with woon sen noodles, egg and mixed vegetables
Rad Nah
Your choice of wide rice noodles, sen mee rice noodles or crispy egg noodles stir fried with your choice of meat, egg and chinese broocoll iopped with a gravy sauce
Kuay Tiew Ped Yang
10.50
Roasted duck noodle soup with egg noodles, chinese broccoli, chinese celery and bean sprouts
Khanom Jeen Nam Ya
11.00
Coconut curry with fish, fish balls and boiled egg served with vermicelli rice noodles and sides of chopped green beans, bean sprouts, pickled mustard greens, basil and lime
Yen Ta Fo
11.00
Your choice of noodles with shrimp, squid, fish balls, fried tofu, fried wonton and morning glory inyen ta fo soup
Kuoy Tiew Palo Moo
10.50
Your choice of noodles with slow cooked tender pork and pork belly, tofu, boiled egg, chinese broccdi, bean sprouts, chinese celery and green onion served in a house special aromatic herbal soup
Kuay Tiew Haeng
9.50
Your choice of noodles with pork or beef, meat balls, bean sprouts, chinese celery, chili and green onion tossed with sweet soy sauce
Pad Kee Mao
Your choice of meat stir-fried with fresh wide rice noodles, egg, green beans, basil, bell peppers, onion and fresh peppercorns
Kuay Tiew Nua Sap Kai Dao
9.50
Freshâ wide rice noodles stir-fried with ground beef, tomato, onion, lettuce and sweet and
Pad Mee Lueng
Your choice of meat stir-fried with egg noodles, egg and chinese broccoli
Suki Haeng, Suki Nam
Your choice of meat with woon sen noodles, egg, morning glory, napa cabbage, chinese celery and green onion, available stir-fried or as a soup
Khanom Jeen Gang Keow Wan Luk Chin Pla Grai
11.00
Green curry with coconut milk, house made fish dumplings, eggplant, bamboo shoots, bell peppers, sweet basil and fingerroot served with vermicelli rice noodles and sides of chopped green beans, bean sprouts, pickled mustard greens and lime
Noodle Choice
Kuay Tiew Tom Yum
10.00
Your choice of noodles with ground pork or chicken, shrimp, fried wonton, bean sprouts, green onion, peonuts and Thai herbs in a house tomn yum soup
Kuay Tiew Nam Tok
10.00
Your choice of noodles with pork or beef, meat balls, morning glory, chili, bean sprouts and green onion in a dark rich broth. Served with a side of crispy pork rinds, bean sprouts and basil
Stir Friesâ
Pad Ga Prao Khai Dao
9.50
Ground chicken or pork, chopped green beans, basil, onion, garlic and fresh chili topped with a crispy fried egg
Pad Khing
Chicken or pork, fresh ginger, onion, black fungus mushroom, green onion and bell peppers
Pad Prik Khing
Your choice of meat with chili paste, green beans, bell peppers and kaffir leaf
Pad Keow Wan
Your choice of meat stir-fried with green curry paste, bamboo shoots, eggplant, bell peppers, sweet basil and fingerroot
moo kratiem prik Thai khai dao
9.50
Pork stir-fried with garlic and pepper topped with a crispy fried egg and served with cucumber
Pad Himmapan
9.50
Lightly breaded chicken stir-fried with sweet chili paste, onion, cashews, roasted chili and green onion
Pad Ped
Your choice of meat stir-fried with curry paste, bamboo shoots, eggplant, bell peppers, onion, green onion and sweet basil
Pad Ruam Mit
Yourâ choice of meat stir-fried with mixed vegetables
Curriesâ
Gang Keow Wan
Green curry with coconut milk, your choice of meat, bamboo shoots, eggplant, bell peppers, sweet basil and fingerroot
Gang Dang
Red curry with coconut milk, your choice of meat, bamboo shoots, eggplant, bell peppers and sweet basil
Gang Massaman Nua
Beef in massaman curry with coconut milk, potato, carrot, onion and peanuts
Gang Karee Gai
9.50
Slow-cooked chicken drumsticks in yellow curry with coconut milk, potato, carrot and onion served with cucumber sauce
Gang Panang
9.50
Panang curry with beef or pork, bell peppers and kaffir leaf topped with fresh coconut milk
Fried Riceâ
Khao Pad
Fried rlce with vur choice of meat, chinese broccoli, onion and tomato
Khao Pad Ga Prao
Basil fried rice with your choice of meat, egg, onion and bell peppers
Khao Pad Tom Yum Goong
10.00
Tom yum fried rice with shrimp, egg, tomato, mushroom, kaffir leaf, onion and green onion
Khao Pad Sapparod
Pineapple fried rice with your choice of meat, egg, onion, carrot, peas, raisins and cashews
Khao Pad Pong Karee
Yellow curry fried rice with your choice of meat, egg, onion, peas and carrot
Side Ordersâ
Steamed Rice
1.50
Brown Rice
2.50
Roti
2.00
Peanut Sauce
2.00
Steamed Vegetables
2.00
Shrimp or Squid
4.00
Pork Rinds
2.00
Sticky Rice
2.50
Coconut Rice
3.00
Noodles
1.50
Fried Egg
1.00
Chicken, Pork, Beef, or Tofu
3.00
Fish Balls or Pork Meat Balls
4.50
Beveragesâ
Available tea varieties
Indicates item contains chili most dishes can be prepared: 0 - 4 stars
No added spice, mild, medium, hot or extra hot
Brown rice substitution available for 1.00 per order
Thai iced tea
2.00
Thai iced tea with lime
2.00
Soda
1.50
Mango Juice
2.75
Tamarind Juice
2.75
Hot Tea
2.50
Green
Jasmine Green
Barley
Cinnamon
Orange Spice
Thai iced coffee
2.00
Regular Iced Tea
1.50
Fresh Coconut Juice
4.00
Lychee Juice
2.75
Coffee
2.00
Jasmine
Thai
Chamomile
Peppermint
Chrysanthemum
Drinks and Desserts
Drinksâ: Draft Beer
Rogue Morimoto Soba Ale
4.50 per pint
Lompoc Proletariat Red
4.00 per pint
Ninkasi Total Domination IPA
4.00 per pint
Lompoc Lsd (Lompoc Strong Draft)
4.00 per pint
Drinksâ: Bottled Beer
Singha
4.00
Widmer Drifter Pale Ale
3.50
Chang
4.00
Drinksâ: Red Wines
Viridian Pinot Noir 2010 Oregon
7.50 - 28.00
Foris Merlot-Cabernet Blend 2009 Washington, Oregon
6.00 - 22.00
Avalon Merlot 2009 California
6.00 - 22.00
Columbia Crest Cabernet 2009 Washington
6.00 - 22.00
Enrique Foster Malbec 2010 Argentina
6.00 - 22.00
Drinksâ: White Wines
Joel Gott Pinot Gris 2010 Oregon
7.25 - 27.00
Nobilo Sauvignon Blanc 2011 New Zealand
6.75 - 25.00
Clos Du Bois Chardonnay 2009 California
6.00 - 22.00
Airlie MĂźller Thurgau 2009 Oregon
6.50 - 24.00
Dessertsâ
Mango Sweet Sticky Rice (Seasonal)
6.00
Sticky rice with sweet coconut milk cream sauce, topped with fresh mango slices and sprinkled with roasted sesame
Sweet Roti
3.50
Roti topped with condensed milk and sprinkled with sugar
Mango Ice Cream
4.00
Sweet Sticky Rice with Roasted Coconut
5.00
Sticky rice with sweet coconut milk cream sauce and topped with roasted coconut
Sandwich Coconut Ice Cream
6.00
Served thai-style with coconut ice cream on a slice of white bread, topped with jack fruit, palm seed, roasted coconut, peanuts and condensed milk
Coconut Ice Cream
4.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Serving authentic northern Thai cuisine based on traditional family recipes.
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(503) 234-6192
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