Your delicious parmacotto prosciutto/ oven-roasted mushroom/ artichoke/ olive-topped "Capricciosa" pie is cooked in only 45 seconds in VT's 1200-degree oven. Read more.
Chef Matt Lighner uses the expected local ingredients (Dungeness crab, blueberries) as well as the unusual (green almonds, ferns, nettles), with dazzling results. Read more.
Samurai's rolls get a little loose with options like the Mt. Hood, which cranks up the ho-hum California by topping it w/ scallop, tobiko, crispy fried shallots & creamy leek sauce. Read more.
bottomless mimosas on saturdays and sundays.... need I say more? Thank you Madison's for this awesomeness :)
