Consider the 7 train your ticket to paradise: It brings you directly to White Bear's spicy wontons—piping-hot, pork-filled bundles of goodness, which come topped with chile oil and pickled veggies. Read more.
The menu is a sprawling pan-regional affair, but the attention to detail is exacting, the spice level bombastic, yet it is tempered by a particularly gentle price point. Read more.
Joshua Smookler’s two-year-old ramen shop serves one of the best tonkotsu broths around. Beyond ramen, Mu also offers some high minded plates, like dry-aged Japanese Wagyu beef specials. Read more.
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada. Read more.
