Straya 🇦🇺

Soraya Darabi: Try the Tiger Pie - Thanksgiving in a pie!

Dean Wicks: Pie floater with mash gravy and mushy peas fantastic

Reet: Excellent food topped by the friendly, attentive service. Especially liked the moreton bugs in xo sauce, the kingfish entree and the deep-fried flathead.

Colin Sng: The Waygu beef is excellent. Also pairs very well with the garlic mixed mushrooms.

Che Ann: 200+ days aged wagyu

خبير مطاعم وطباخ 🌟: ISH 7/10 || cauliflower w/tallow & hazelnuts, aged lamb rump cap, beef cheeks, aged rib on the bone

Ami H.: Fush n chups, Māori tucker

Beck Grapes: The charcoaled cooked lechon!

Andrea Carvajal: Plain croissant is AMAZING!! Also the cream and jam is so yummy. Best croissants in the city.

Tiki P: Pretty spectacular, as you'd expect for a restaurant ranked #20 in the world. Definitely worth going to. It's classy and casual at the same time. Each dish is special in its own way.

ブルーノ: Coolest Chinese restaurant ever! Great vibe, beautiful decor and delicious food. Very crowded so make a reservation in advance or be prepared to wait for a table.

Richard Foo: One of the Top 30 restaurants in the world, you get innovative (even jaw dropping) dishes and to die for views! Mud Crab Congee, Black lip Abalone & Wagyu excel. Don't leave w/o trying the Snow Egg!!

Lisa Starbucks: Who doesn't want to get bury here. Front row please!