Specialties like bool kogi (thinly shaved rib-eye steaks) and kalbi kui (butterflied, sesame-glazed short ribs) are grilled on charcoal-burning braziers in the center of your table. Read more.
Specialties like bool kogi (thinly shaved rib-eye steaks) and kalbi kui (butterflied, sesame-glazed short ribs) are grilled on charcoal-burning braziers in the center of your table. Read more.