Holy smokes, this place is delicious. The service is above par and the food is of course awesome. If you havent been there, ask what to get, they will point to the right side of the menu, amazing!
A casual atmosphere & modern yet traditional menu. It feels open, with high ceilings and two stories. Bollywood movies are projected onto a curved white wall which gives unique dimension to the space.
Get a samosa-stupidly good. I wanted to try everything on the menu but split naan, coconut curry mussels & the poutine with a friend. Waaay more food that we anticipated and everything was amazing.
Coming here will sometimes make you ponder the price of food. With 2 people, you'll usually leave satisfied with 1 Street Food, 1 Traditional, and 1-2 specialty dishes. The pork belly is a red herring
Chef Pawan and his sons interpret homecooked Indian cuisine through impeccable culinary training. Each dish presents a specific combination of spices and flavors, with no redundancy on the menu.
Fried butter chicken sandwich on the secret menu is awesome! GhostChillilamb vindaloo is amazing if you like spicy food and pair it with the Chillicheese Naan!
Went to the lunch "soft opening" today and shared the chicken tikka masala & channa masala bowls. Delicious! If I didn't have to go back to work, I would have tried one of the craft beers available.
Share and share a like - Masalafries. Short ribsamosas. Pork belly anything. And really great wine and beer list. Get lost with that Ghost chili lamb vindaloo.
Come with a group of 4 people or more so you can sample all the dishes. Well thought out menu and space. Also best cutting chai tea if had in a long time. Cheers.
Great ambience and food! Authentic (Channa Masala, Chicken Tikka Masala) and fusion (Spicy Lamb Burger, Chili Cheese Naan). Wish it was on the Westside.
The chickenpoutine is an interesting fusion food. Chicken was seasoned and cooked perfectly. The samosa was also amazing. Wasn't too impressed with the naan
The badass chicken tikka is delectable! The papdi chat is simple but satisfying. Cutting chai is aromatic with cloves...and the fish fry just melts in your mouth!