"Best bakeshop in town."(2 Tips)
"Try the peach basil ice pops!"(3 Tips)
"They don’t have a huge selection but their scones are super tasty!"(2 Tips)
"The cowgirl cookie is delicious."(2 Tips)
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Riverfront TimesOctober 9, 2014Whisk: A Sustainable Bakeshop (2201 Cherokee Street; 314-932-5166) excels at lots of things, from award-winning cupcakes to a veritable rainbow of juicy popsicles. Read more
Go! MagazineMarch 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass) Read more
Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.- Riverfront TimesJuly 2, 2013From the many available fruit popsicle flavors, we chose strawberry rhubarb. The rhubarb throws you off at first, but then the strawberry kicks in, and it's the perfect combo. http://bit.ly/18tLff3
- Go! MagazineMarch 29, 2013Skip the healthy breakfast in favor of a raspberry “pop tartlette,” made lush with mascarpone cheese and a buttery, flaky crust. (Betha Whitlow) Read more
John VollmerJune 8, 2015If you don't get yourself a poptartlet in any flavor they've made that day you are crazy and I hate you.
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Closed until 9:00 AM (Show more)
- Wed–Sun
- 9:00 AM–5:00 PM
(314) 932-5166
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- 6.8
"Make sure to buy extra to share with friends. At $2 a pound can't go wrong and a very nice gesture"
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