Baked goods rotate by day, so you'll have to stop in often to see everything from Moon's recipe repertoire, including lemon squares, fruit scones and cooked-to-order quiches.http://bit.ly/1bVSvgO
In the "Bonaparte," Faure's rendition of a classic French napoleon, layers of housemade puff pastry stack beautifully with Tahitian vanilla-bean cream and mild rose-petal jam. http://bit.ly/1bVSvgO
Velvety chantilly creams, pretty little pastries and rum-soaked cakes make up items on the menu developed by executive chef Martin Lopez. http://bit.ly/1bVSvgO
Try bacon caramel corn made with kernels from YellowTree Farm, brookies (brownies with a cookie in the center) and housemade syrups to flavor iced Kaldi's lattes. http://bit.ly/1bVSvgO
Indulge in moist layer cakes filled with smooth chocolate ganache, buttermilk pound cakes generously iced with luscious buttercream and entire sheet pans of gooey butter cake. http://bit.ly/1bVSvgO
Farmers-market shoppers can mosey over for espresso, cookies, pie and cupcakes in flavors like award-winning "Drunken Pig" (made with Newcastle beer, cheddar cheese and bacon). http://bit.ly/1bVSvgO
From the many available fruit popsicle flavors, we chose strawberry rhubarb. The rhubarb throws you off at first, but then the strawberry kicks in, and it's the perfect combo. http://bit.ly/18tLff3
