Chef Joel Huff has managed to silence even the most vocal of food snobs with dishes such as Almond Gazpacho with Foie Gras Powder. [Eater 38 Member]
The swank, attractive surroundings; swank, attractive crowd; thoughtful wine list; alluring fare; and countless titillating details make Barton G the most daring restaurant on West Ave.
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Read more.
Morimoto is awesome with sushi. He has single handedly brought Black Cod into the limelight. Try both at this super hip and trendy spot. -John Somerville, Top Chef
Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Read more.
Classic French food done right. Begin with the lobster bisque and move onto poached salmon, duck terrie with foie gras or beef tenderloin. The chocolate souffle provides a happy ending.
Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Read more.
Winner of Best Restaurant for Intimate Conversation 2011. See more of the best at http://bestof.voiceplaces.com/miami Read more.
Located in the hot Design District, this place always delivers with their fresh American cuisine. They are dedicated to fresh local produce.Their dishes are small, medium, large and extra large. It al
