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Ortanique on the Mile

(Now Closed)

Caribbean Restaurant and Café$$$$

Coral Gables

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The experts at Eater and Miami New Times recommend this place

45 Tips and reviews

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The FeastJune 6, 2011
Definitely one of the best mojitos in town. Delicious fusion dishes include the baked brie, jerked chicken pasta and fish dressed up in tropical sauces. For dessert, don't skip the banana fritters.
Miami.comAugust 1, 2014
The jerk-rubbed Sonoma foie gras is served over warm salad of mâche, crisp potatoes and duck confit with burnt orange marmalade and Grand Marnier drizzle. Read more
EaterJanuary 14, 2011
Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Read more
Miami New TimesAugust 15, 2014
Named after a rare tropical citrus fruit, the restaurant is elegant in an islandy kind of way. Read more
Eiman AbdelmoneimApril 22, 2015
Waitress said the native Jamaicans always go for the jerk Cornish hen. Didn't disappoint. Great flavor
Deanna CaniffSeptember 14, 2010
Try the refreshing New Zealand Sauvignon Blanc from Villa Maria. Ridiculously Ortanique food-friendly. Especially with some of the spicier dishes! Great for hot FL weather while it's still here!
Miami New TimesAugust 24, 2012
It's like a little taste of any tropical island you go to! The flavors jump out at you and the strawberry margarita is great!
Natalie JohnMarch 20, 2016
Ceviche and crab cakes are mouth watering. Try it next time you want a Caribbean flair.
Richard DominguezMarch 31, 2012
Most amazing food in a wonderful ambiance. Friendly staff and very knowledgable about their wines and menu.
Michael T.April 19, 2013
The wagyu burger is one of the best burgers I have ever tasted. Well worth ordering...
Isis MasoudFebruary 4, 2012
Try the 3 course pre-fixe for $36. It's a great deal & quick if you have theater Tix at the miracle theater.
Sarah DunnJuly 1, 2015
Beautiful ambience, excellent service, delish food!!
USA TODAYNovember 22, 2010
Diners line up here for jerk penne pasta and fried-calamari salad. It has an island's flavor, great food and great atmosphere. Read more
@MisterHirschOctober 16, 2010
Head to the bar and have Joel (great bartender) make you a "Sagatiba Island Passion". Great cocktail made with passion fruit.
Ale VenegasFebruary 3, 2015
The rum and raisin bread pudding was amazing!
KarinaDecember 1, 2012
Try the Smoked Duck Breast Terrine - With wasabi mash potatoes! Amazing
Dina A.August 28, 2014
Miami Spice menu was absolutely delicious!
Alissa GJune 20, 2010
One of the best meals I have had in a long time. Conch chower = unreal. Must try the mussels in red stripe beer. Mmm!
carla borsoiJanuary 30, 2013
Drink/dessert menus have a special light on them. Fancy schmancy.
KarinaDecember 1, 2012
Try the Pan Seared Black Jack Grouper with Brown Butler Oysters
Mark BauerMarch 7, 2016
Fantastic dinner and great desserts
TV Food MapsAugust 26, 2014
Check out Ortanique on the Mile as seen on Rachael Ray - $40 a Day Read more
miamismMarch 2, 2011
Ask for Barrett for amazing service and try Joel's mojito with a perfect miamism.com score!!
Shawn H.October 24, 2014
I've been here for 90 minutes and all I've had is an appetizer. The service leaves something to be desired.
Alexander MorrisMarch 20, 2014
The crab cakes are very good.
KarinaDecember 1, 2012
Try the Banana Fritters With Honey & Ice Cream
Michael CabreraFebruary 3, 2012
Been here 25+ times
Sign up for their email list to get their daily lunch specials
Michael CabreraJanuary 31, 2012
Been here 25+ times
The best tastiest crunchiest garlic ever Cc
S. L.April 1, 2012
The service is distracted at best. The drinks aren't that great either -- but the jerk chicken penne pasta is superb!
Isis MasoudFebruary 4, 2012
Sit outside. The people watching here is very entertaining!
Susana TruebaJune 2, 2018
Corvina with sweet potato mash
South Florida Food and WineSeptember 27, 2011
Toasted Coconut Sabayon with caramel roasted pineapple, sinful! Read more
Marlo OvallesDecember 20, 2012
Just ask the West Indian Bouillabaisse
Mechi SupervielleApril 16, 2015
Fish tacos!!
KarinaDecember 1, 2012
Try the Conch Fritters
Jose TamayoMarch 1, 2016
Monday night, pretty crowded, dishes are hit or miss. It is OK, I guess...
Jay RombachFebruary 19, 2012
The ceviche is amazing!
Wayne SeymourMay 7, 2011
Try the Bannana Fritters for dessert!
KarinaDecember 1, 2012
Try the Braised Short Ribs
vicequeenmariaApril 23, 2011
Voted best mojito after Miami's first mojito march!
PabloJanuary 8, 2013
A little piece of Heaven... Amazing
Shathiyah KulandaveluSeptember 1, 2013
Food was delish but service was terrible. Our meal lasted over 3 hrs. We did Miami spice and each course took forever to arrive.
Alyse LancasterDecember 20, 2010
Absolutely amazing food!
Carlita ChristianJune 21, 2011
Mojitos!!!
Antonio WanderleyMay 8, 2010
Totally overpriced

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