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- Love this place. Great lobster bisque, kobe spring rolls, crab cakes. We sit at the bar and order a WBS Chopped Salad with steak on top. YUM. Also try dessert shooters (mini desserts) Not reall
- The Culinary Institute of AmericaDecember 21, 2012Richard Varano opened this restaurant with the help of his daughter, Vanessa. Both are CIA alumni! A CIA education is part of many families because our alumni recognize the value of a CIA degree!
- evaNovember 17, 2010Delicious and fabulous staff! The Oysters Rockerfeller are amazing. Another delicious tip outside of the steak are the scallops. Everyday they are done differently. Ask how the chef will be preparing
- Best way to welcome hurricane Irene. Big ole order or mussels with a garlic white wine and sun dried tomato broth. And white sangria. Steve makes the best white sangha.
- Amazing staff and even better food! Great management! Love coming here! Can't wait for them to open back up for the season! ;)
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