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Wells Beach Steakhouse

Wells Beach Steakhouse

(Now Closed)
Steakhouse and Bar$$$$
Wells
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Wells Beach Steakhouse
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MenuMenu
Menu 5Wines 14
Appetizers​
Jumbo Shrimp Cocktail
12.00
Served with Bloody-Mary cocktail sauce
Crispy Thin Cut Onion Rings
5.00
WB Orange Bourbon BBQ sauce
Jumbo Lump Crab Cake
12.00
Jicama slaw, mango aioli
Spiced Beef Quesadillas
6.00
Served with pico de gallo and sour cream with scallion and chive
French Onion Soup
7.00
Topped with gruyere
Oysters on the Half Shell
12.00
1/2 Dozen with Bloody Mary cocktail sauce
Sautéed Mussels
7.00
With wine, lemon juice, fennel, capers and sundried tomatoes
Truffle Beef Spring Rolls
10.00
Prime beef, namasu, sweet Thai chili dipping sauce
Oysters Rockefeller
12.00
Stuffed with creamed spinach, Anisette and gruyere
Spicy Fried Calamari
12.00
Served golden brown with hot and sour pineapple sauce
Lobster Stew
11.00
With​ Lobster, butter, heavy cream and sherry
Salads​
Classic Wedge
4.00 - 8.00
Apple-wood smoked bacon, dried cranberries, candied walnuts, bleu cheese dressing
Caesar
4.00 - 8.00
Romaine lettuce, creamy roasted garlic dressing, shaved Parmegiano, and Parmegiano crostini
Chop Salad
5.00 - 9.00
Julienne lettuce, red onions, mushrooms, apple-wood smoked bacon, roasted corn, eggs, bleu cheese dressing and croutons with tomatoes, and crispy fried onions
WB Spinach Salad
5.00 - 9.00
Baby spinach, radicchio, goat cheese, thin sliced pears and apple cider-cranberry vinaigrette
WB Seasonal House Salad
7.00
Boston lettuce, red and golden beets, blood and navel oranges, and fennel with a citrus olive oil
Entrees​
All served with choice of red bliss mashed potato or steak fries, and vegetable of the day or creamed spinach
Delmonico
25.00
10 ounces
Mixed Grill
34.00
Filet mignon, lamb chop, pork loin
Twin Prime Veal Chops
34.00
20 ounces
All-Natural, Semi-boneless Roasted 1/2 Chicken
21.00
Chef's​ preparation
Prime Lamb Chops
34.00
15 ounces
New York Strip
31.00
31 ounces
Bone-in Ribeye
37.00
20 ounces (when available)
Surf and Turf
35.00
Filet mignon and spiced tiger shrimp
Bistro Filet
24.00
8oz
Delmonico
34.00
16 ounces
Prime Veal Chops
24.00
10 ounces
Baked Stuffed Haddock
23.00
Crimini mushroom and baby spinach stuffing and beurre blanc
Petite Filet
30.00
8 ounces
Filet Mignon
37.00
12 ounces
New York Strip
42.00
16 ounces
Pan Seared Salmon
23.00
Sautéed baby spinach and red onion-dill crème fraiche
Whole Live Maine Lobster
Market
1 1/2 lbs and 2 1/2 lbs
Entrees​: Sides
(Serves 1-3 people)
Hand Cut Fries
5.00
Seasoned​
Baked Potato
4.00
Truffle Mac and Cheese
7.00
Jumbo Asparagus
7.00
Steamed or grilled
Creamed Spinach
5.00
Loaded
By the Glass​
Zardetto, Prosecco
Cypress, Chardonnay, Central Coast, CA 2010
Antonori, Vermentino, Tuscany, Italy 2009
Eberle, Cabernet Sauvignon, Paso Robles, CA 2006
J. Lohr, Syrah, Paso Robles, CA 2009
Finca Flichman, Malbec, Argentina 2008
Corte Giara, Pinot Grigio, Verona, Italy 2009
Sonoma Cutrer, Russian River Ranches, Chardonnay, Sonoma, CA 2008
Novelty Hill, Cabernet Sauvignon, Columbia Valley, WA 2008
Jed Steele, Rat's Reserve, Pinot Noir, Santa Barbara, CA 2007
McManis, Merlot, Ripon, CA 2008
Ravenswood, Zinfandel, Napa Valley, CA, 2006
Sparkling​
Moët et Chandon, Cuvee Dom Perignon 1998
Veuve Cliquot Yellow Label, Brut NV
Zardetto Prosecco NV
Moët et Chandon, Brut Imperial Rose 1993
Taittinger Domaine Carneros, Brut 2006
White​
Firesteed, Pinot Gris, OR 2009
Branko, Friulano, Italy, 2008
Don Olegario, Albariño, Rias Biaxas, Spain 2005
Joao Pires, Muscat, Portugal 2004
Alma Rosa, Pinot Gris, Santa Barbara, CA 2005
Eroica, Riesling, Colombia, WA 2008
Caymus Conundrum, Napa Valley, CA 2009
Duckhorn, Sauvignon Blanc, Napa Valley, CA 2010
Chardonnay​
J Lohr, Arroyo Vista, Monterey, CA 2008
Cakebread, Napa Valley, CA 2010
Simi, Alexander Valley, CA 2009
Rose​
Francis Ford Coppola, Sofia, Napa Valley, CA 2009
Chivite Gran Feudo, Ribera del Duero, Spain 2005
Pinot Noir​
Foley, Santa Rita Hills, Santa Barbara, CA 2007
Elk Cove, Willamette Valley, OR 2007
Archery Summit, Premier Cuvee, Willamette Valley, OR 2007
Martin Ray, Santa Barbara, CA 2010
Spanish and Argentinean​
Convento, Tempranillo, Ribera del Duero, Spain 02
Francesco Sanchez, Bas Montagarnatx, Priorat, Spain 2002
Trapiche, "Escobar" Malbec, Mendoza, Argentina 2007
Trapiche, "Sarmiento" Malbec, Mendoza, Argentina 2007
Rivola, Vin Rosso, Sardon de Duero, Spain 2008
Trapiche, "El Peral" Malbec, Mendoza, Argentina 2004
Trapiche, "Ahumada" Malbec, Mendoza, Argentina 2007
Merlot​
Decoy, by Duckhorn, Napa Valley, CA 2008
St. Francis, Sonoma County, CA 2006
Cakebread, Napa Valley, CA 2004
Duckhorn, Napa Valley, CA 2005
Zinfindel​
4 Vines, Maverick, Lodi, CA 2008
Green and Red, Chiles Canyon, CA 2008
St. Francis Old Vine, Sonoma, CA 2007
Decoy, by Duckhorn, Sonoma County, CA 2009
Cavernet Sauvignon​
Hall, Napa Valley, CA, 2006
Sequoia Grove, Napa Valley, CA 2005
Duckhorn, Estate Grown, Napa Valley, CA 2005
Cakebread, Napa Valley, CA 2007
Forman, Napa Valley, CA 2001
Mt.Veeder, Napa Valley, CA 04
Montgras Reserva, Cabernet Sauvignon, Chile 2008
J. Lohr, Cabernet Sauvignon, Paso Robles, CA 2009
BV Reserve, George de Latour, Napa Valley, CA 2003
Heitz, Napa Valley, CA 2005
Dunn Vineyards, Napa Valley, CA 2002
Rhone Rangers​
Girard, Petite Sirah, Napa Valley, CA 2008
Rusack, Syrah, Santa Barbara, CA 2008
Tablas Creek, Cotes de Tablas, Paso Robles, CA 2008
Claret and Red Blends​
Insignia, Joseph Phelps, Napa Valley, CA 2003
Ferrari-Carano, Sienna, Sonoma County, CA 2009
Coppola, Rosso, Geyserville, CA 2007
The Advocate, Krupp Brothers Estate, Napa Valley, CA 2005
Duckhorn, Paraduxx, Napa Valley, CA 2007
Quintessa, Meritage, Napa Valley, CA 2004
Ferrari-Carano, Tresor, Sonoma County, CA 2007
Italian​
Allegrini, La Poja, Veneto 2003
Michele Chiarlo, Cannubi, Barolo 2001
Altesino, Brunello di Montalcino 2004
Sondraia, Poggio al Tesoro, Toscana 2004
Iskra, Rosso Colli Aprutini, Italy 2004
Allegrini Amarone 2005
Altesino, Rosso di Montalcino 2006
Col D'orcia, Brunello di Montalcino 2002
Fonterutoli, Chianti Classico 2007
Marina Cvetic, Merlot, Italy 2007

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Wells Beach Steakhouse
73 Mile Rd
Wells, ME 04090
United States
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Permanently closed (Show more)
  • Tue–Sat
    • 4:30 PM–9:00 PM
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(207) 656-2522
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