Excellent food, even better service, and comfortible atmosphere. We were a party of 8 with 3 kids, ages 9 to 15. The wait staff was excellent with the kids. Good for vegetarians as well.
One of Portland's most comfortable, contemporary dining rooms is the setting for Jeff Buerhaus' distinctive blend of Asian, Mediterranean and island (tropical, not Maine) cuisine.
Get the twin fillets and lobster mac. You won't find a better meat and carb combo in the city. It's a perfect pairing for a fraction of the price of five fifty five.
The Cracklin' Calamari was the most amazing app I have had in Portland. Hot and flavorful...don't get over sold on the description of the Tuna Tartare.
Jeff Buerhaus, chef and owner of Walter’s, is inspired by the flavors of Asia, the Mediterranean and the Caribbean. Fresh, seasonal menus, accented by inspired daily specials, reflect his flair for adding tempting, unique twists to traditional global ingredients.