Le St-Urbain was the first restaurant in Ahuntsic to make a splash. Close to five years on and chef Marc-André Royal's infectious enthusiasm has yet to wane. [Eater 38 Member]
Hostaria is in capable hands. The kitchen's elegant touch with rustic Italian has helped transform Saint-Zotique Est into a restaurant row of note. [Eater 38 Member]
The menu at Brasserie Bernard is firmly in the Holder wheelhouse: tartares, steak frites, mussels and affordable wines by the glass and bottle.
Fisun Ercan prepares comfort food classics from her native Turkey with the flair of a chef schooled in French culinary technique. The result is one of the most fetching restaurants. [Eater 38 Member]
Veteran restaurateur and chef Richard Bastien runs one of the tightest, brightest restaurants in Montreal. An exemplary bistro with arguably the most loyal clientele in the city. [Eater 38 Member]
The eminent foursome of Le Club Chasse et Pêche has won Plateau fidelity with emphasis on quality surf sans turf and one of the best wine lists in Montreal. [Eater 38 Member]
Nick Hodge is in this for the fun (a Baskin-Robbins-like taco menu, Dr Pepper ribs and jalapeño poppers). A pitcher of bourbon lemonade in and you forget how long you had to queue. [Eater 38 Member]
If the French restaurant lacks the cult status of a L'Express it has less to do with the quality of food than with the fact it turns over chefs at a whiplash clip. [Eater 38 Member]
Three Michelin star chef Daniel Boulud's sleek restaurant in the august Ritz-Carlton hotel has galvanized Montreal's Golden Square Mile. [Eater 38 Member]
After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]
Space-wise, Luc Laroche and Paul Soucie have built one of the most impressive restaurants of 2013 and proven that Griffintown is a comer.
Antonio Park has a private fish import license and is not afraid to use it. The affable native of Argentina and Culinary Institute of Japan alum has sharp knife skills. [Eater 38 Member]
