Important Update:The City Guide web experience will be sunsetting on April 28, 2025. Please visit our FAQ to learn more.Le St-Urbain
New American Restaurant and French Restaurant$$$$
Ahuntsic, Montréal
See what your friends are saying about Le St-Urbain.
By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended.
orSign up with email
15 Tips and reviewsFilter:
- healthy food
- donuts
- wine
- trendy
- authentic
- (15 more)
Sort:
- Popular
- Recent
EaterOctober 7, 2013Le St-Urbain was the first restaurant in Ahuntsic to make a splash. Close to five years on and chef Marc-André Royal's infectious enthusiasm has yet to wane. [Eater 38 Member]UpvoteDownvote
Sara NewmanAugust 3, 2017All of the food and wine was fantastic. It looks like the menu changes daily, but the mushroom toast appetizer was lovely and the grilled octopus entree was incredibleUpvoteDownvote
Éric BJuly 1, 2010Try the amazing fresh string donuts freshly made to order, served with warm home-made salty caramel sauce on a flat stone plate. Must see!Upvote1Downvote
Adeline BeaudoinFebruary 22, 2014Le risotto aux champignons et foie gras: délicieux!Le crémeux au chocolat:plutôt lourd après avoir mangé un plat aussi riche.La mousse mascarpone au citron: un dessert frais, léger et incontournable!UpvoteDownvote
David PainchaudJanuary 7, 2016Service impécable. Le personnel a porté une attention particulière à mes plats quand j'ai mentionné mon intolérance au lactose. Délicieux!UpvoteDownvote
Julie DesgagnésOctober 21, 2012Service sympa et excellent rapport qualité prix. Les beignets avec le caramel salé sont l'incontournable de la maisonUpvoteDownvote
Stéphane W. DesjardinsMay 18, 2014Très bon bistro de quartier... les habitants d'Ahuntsic sont chanceux avec Fleury ouestUpvoteDownvote
Carl CharestNovember 10, 2013Marc André aux fourneaux et Francois au service. Un duo incroyable que vous vous devez de connaître.Upvote1Downvote
René DessureaultNovember 6, 2019Nous avons choisi ce restaurant dans la sélection des restaurants de Montréal à Table 2019 et nous avons été déçu de ce restaurant, la morue que l’on m’a servi n’était pas fraîche. Menu 43$ trop cherUpvoteDownvote
David BeaulieuMay 1, 2011Le civer de champignon est à découvrir. J'ai adoré le service et l'ambiance est incroyable!Upvote2Downvote
Youkali YoukaliJune 22, 2013Il n'y a pas de mauvais choix. Tout ce que j'ai goûté ici était bon.UpvoteDownvote
34 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:30 PM (Show more)
- Wed, Sat
- 5:30 PM–10:00 PM
- Thu–Fri
- 11:30 AM–2:00 PM
- 5:30 PM–10:00 PM
(514) 504-7700
Features
Reservations
Yes
Outdoor Seating
Yes
See More
You might also like
- 8.7
"Wow! 8 of us had an incredible meal!!!! Loved the cucumber ceasar (the beverage) and had the veal cheeks which were INCREDIBLE!!!!! Don't pass on the creme brûlée also!"
Lucas Simon - 7.4
"Their decadent and originak dessert items far outweighed their food menu. Pictured: pumpkin brownie with cream and pumpkin seeds."
Iz Chang - 8.0
"Their "Bloody d'ici" is amazing. Tried the foie gras... Felt that it was missing something. Nice place !"
Amanda Violato
Appears on 82 lists
Created by LesTartines
200 items • 18 followers
Created by Eater
38 items • 309 followers
