Via Emilia

Via Emilia

(Now Closed)
Italian Restaurant$$$$
Flatiron District, New York
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Via Emilia
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MenuMenu
Lunch 6Dinner 6Desert 2
Antipasti​
Bruschetta Classica
6.50
Classic garlic-brushed grilled bread with diced plum tomatoes and fresh basil
Bruschetta Con Melanzane
7.50
Classic garlic-brushed grilled bread with mixed roasted peppers, spicy olive oil
Calamari Fritti
7.50
Fried squid with spicy tomato sauce
Tortellini In Brodo
10.00
Pork, prosciutto di parma and parmigiano reggiano dumplings in chicken broth
Insalate​
Insalata Mista
4.50
Carpaccio Di Anatra Affumicata
9.00 - 16.00
Thin-​ sliced smoked duck breast with baby spinach, green apples, walnuts, extra virgin olive oil and five year old balsamic
Salmone Alla Griglia Con Insalata Di Spinaci
12.50
Grilled salmon served over a bed of baby spinach
Insalata Di Tonno E Fagioli
15.00
Fresh grilled tuna and white cannellini beans salad served over grilled bruschetta
Carpaccio Di Manzo
8.00 - 14.00
Thin-sliced raw tenderloin with parmigiano and arugula
Insalata Di Pollo
12.00
Grilled chicken salad with goat cheese and tomatoes
Insalata Di Gamberetti
13.00
Grilled shrimp salad with hearts of palm, parmigiano and arugula
Panini​
Big Luciano
11.00
Gnocco fritto and prosciutto di parma
Tigellone Con Prosciutto E Stracchino
12.50
Modena​ tile-baked mountain bread with prosciutto di parma and imported stracchino cheese
Pollo E Melanzane Alla Parmigian
11.00
Chicken and eggplant parmigiana, tomato sauce and mozzarella on focaccia
Piazza Grand
11.00
Grilled mixed vegetables with pesto and mozzarella on homemade focaccia
Paste​
Penne Al Pomodoro
9.00
Tomato sauce, mozzarella and basil
Penne Saporite
10.00
Sun-dried tomatoes, spinach, pine nuts, olive oil, garlic
Tortelloni Di Zucca
12.00
Pumpkin​ tortelloni with butter and sage
Tortelloni Di Ricotta E Spinaci
12.00
With tomato sauce
Frutti Di Mare
13.50
Seafood spaghetti in light tomato sauce
Tagliolini Al Balsamico
12.50
Homemade fresh spinach tagliatelle with hand-peeled tomato and basil sauce
Lasagne
15.00
Northern Italian style
Farfalle Al Salmone
10.00
Asparagus,​ smoked salmon and cream sauce
Tagliatelle Al Ragu'
12.50
Homemade tagliatelle with country meat sauce
Ravioli Di Verdure
13.50
Mixed grilled vegetable ravioli with potatoes, string beans, pesto
Ravioli Di Caprino E Pomodori Secchi
12.50
Goat cheese and sun-dried tomato ravioli served with diced eggplant in tomato sauce
Spaghetti Neri Con Calamari
12.50
Homemade​ black ink spaghetti with fresh squid, chopped tomatoes, basil, spicy olive oil and garlic
Tortelloni Di Pollo
14.00
Chicken and wild mushroom tortelloni in truffle olive oil sauce
Caramelle Di Castelvetro
15.00
Candy-​ shaped pasta stuffed with pork, spinach and ricotta, with olive oil, arugula and prosciutto
Main Courses​
Pesce Azzuro alla Brace
14.50
Grilled​ bluefish over roasted roots
Melanzane Alla parmigiana
17.00
Eggplant parmigian
Bistecca Con Patatine
16.00
Grilled skirt steak and fries
Antipasti​
Gnocco Fritto
9.00
Puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella
Borlengo
7.50
Thin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano
Insalata Mista
6.00
Mixed house salad
Polpettine Di Melanzane
9.00
Warm eggplant patties topped with goat cheese, arugula, chopped tomatoes
Calzagatti
9.00
Sausage, beans and pancetta fried polenta with gorgonzola and soppa
Parmigiano E Balsamico Di 25 Anni
15.00
Parmesan cheese, pears, 25 yrs old balsamic
Bruschetta Con Ricotta E Melanzane
10.00
Bruschetta​ topped with eggplant, fresh mint, roasted pepper, spicy olive oil
Gnocco Fritto Con Solo Prosciutto Di Parma
13.00
Puffy fritters with prosciutto di parma only
Tigelle
11.00
Modena’s little tile-baked mountain bread, served with soft cheese, cold cuts and pancetta spread
Insalata Di Campo
8.00
Mesculin​ tossed with crispy pancetta and warm balsamic
Cotecchino E Salsa Verde
8.50
Modena’s sausage with sautéed beans and green pesto
Insalata Di Tonno E Fagioli
8.50
Fresh grilled tuna and white cannelloni bean salad served over grilled bruschetta
Bruschetta Classica
7.50
Bruschetta topped with chopped tomatoes, basil, olive oil
Carpaccio Di Manzo
8.50
Thin-sliced raw tenderloin served over arugula salad and topped with shaved parmigiano
Zuppe​
Tortellini In Brodo
11.00
Pork, prosciutto di Parma and Parmigiano Reggiano dumplings in chicken broth
Pasta E Fagioli
7.50
“Badly’​ cut pasta and beans soup
Paste​
Tagliatelle Al Ragu’
13.50
Tagliatelle with country meat sauce
Tortelloni Di Ricotta E Spinaci
14.00
Spinach​ and ricotta tortelloni with tomato sauce
Tortelloni Di Pollo
16.50
Chicken and wild mushroom tortelloni with truffle olive oil
Frutti Di Mare
15.00
Seafood spaghetti
Ravioli Di Verdure Con Pesto
16.00
Spinach dough ravioli stuffed with grilled vegetables with diced potatoes, string beans, pesto sauce
Spaghetti Neri Con Calamari
14.50
Fresh black ink spaghetti with fresh squid, chopped tomatoes and basil in spicy olive oil and garlic
Tagliolini Al Balsamico
14.00
Tagliolini,​ braised garlic, parmesan, olive oil, balsamic
Penne Al Pomodoro
11.00
Tomato sauce, basil, mozzarella
Lasagne
16.50
Northern Italian style
Tortellini Alla Panna
20.00
Pork, prosciutto di parma and parmigiano reggiano dumplings in cream sauce
Tortelloni Di Zucca
15.50
Pumpkin​ tortelloni with butter and sage sauce
Ravioli Con Caprino
16.00
Sun-dried tomatoes, goat cheese and spinach ravioli with diced eggplant, and tomato sauce
Caramelle Di Castelvetro
16.50
Candy-shaped​ pasta stuffed with pork, spinach and ricotta with prosciutto, arugula, butter, olive oil
Farfalle Al Salmone
15.00
Bow tie pasta with smoked salmon and chopped asparagus in light cream sauce
Secondi Piatti​
Braciolona Di Maiale Alla Brace
18.00
Grilled seasoned pork chop with roasted potatoes
Stinco D’ Agnello
19.00
Braised shank of lamb served with fried polenta and sautéed spinach
Pollo Alle Erbe
17.50
Roasted balsamic chicken breast served with sautéed spinach
Cotechino In Galera
21.00
Modena sausage wrapped in prosciutto and veal and served with a red wine sauce and mashed potatoes and spinach
Melanzane Alla Parmigiana
17.00
Eggplant parmigiana
Insalata Di Anatra
18.00
Thin sliced smoked duck breast with baby spinach, green apple, walnuts, extra virgin olive oil, 5 yrs old balsamic
Bistecca Alla Brace
18.50
Charcoal grilled skirt steak with french fries
Insalata Di Gamberetti
16.50
Arugula, grilled shrimp, hearts of palm, shaved parmesan, extra virgin olive oil and lemon
Arrosto Di Cingliale
18.00
Thin sliced wild boar roasted with beans, mushrooms and tomatoes
Pesce Azzuro Alla Brace
17.00
Grilled​ blue fish served over roasted mixed roots
Gamba Di Pollo Con Salsiccia
19.00
Boneless chicken leg stuffed with ground veal, wrapped in bacon, roasted and served with potatoes and aged balsamic, comes with sautéed broccoli rabe
Verdure​
Spinaci Alla Vecchia Modena
8.50
Spinach, raisins, pinenuts, olive oil, garlic
Cime Di Rape Al Salto
10.00
Olive oil and garlic sautéed broccoli rabe
Patate Al forno
7.00
Rosemary roasted potatoes
Bietole Al Forno
7.00
Roasted beets
Radicchio Ed Endiva
8.00
Radicchio and endive
Dolci​
Fragole E Aceto Balsamico Tradizionale
13.00
Strawberries and 25 year old balsamic
Tiramisu’
7.50
Torta Tipo Barozzi Con Mascarpone
8.00
Flourless choccolate cake with creamy sweet mascarpone
Gelati
7.00
Gelati and sherbet selection
Crème brule’
6.50
Amaretti Tipo Modena Con Gelato Allo Zabaione
8.50
Hot amaretto cookies with zabaglione gelato
Fragole Con Panna
7.50
Strawberries with whipped cream
Profiteroles
8.50
Homemade​ puffs filled with cream and topped with warm chocolate sauce

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Via Emilia
47 E 21st St (btwn Broadway & Park)
New York, NY 10010
United States
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Contact our Italian restaurant at (917) 791-7484 in New York, NY, for appetizing lasagna, tortellini, and more.
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Permanently closed (Show more)
  • Mon–Fri
    • Noon–3:00 PM
  • Sat
    • 5:00 PM–11:30 PM
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(212) 505-3072
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Via Emilia
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@viaemilianyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
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United States » New York » New York » Flatiron District

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