7x7's Big Eat 2012 says the whole wheat pasta with hen and liver is delicious. Yum!
At lunch there is a little menu of simple good things: a sandwich of ripe tomatoes and roasted eggplant; bourbon-laced apple cider to guard against the sea-breeze chill.
This family-run Korean spot draws crowds with its market vegetable stone pot, handmade noodles, and shave ice. The lines forming out the door rival its neighbor Bi-Rite Creamery.
Confidently unfussy California cuisine in a canopied, elegantly industrial space from Thomas McNaughton of Flour & Water.
Grandma Tea Cake, chocolate cake w/ creamcheese frosting inside and chocolate fudge Snickerdoodle, cinnamon-sugar cake w/ creamcheese frosting Confetti Surprise, vanilla cake w/ creamcheese frosting. Read more.
The newest sake place to grace the city, they're running a grand opening special where you can get a $1 bottle of house sake with any appetizer. The tableside, drunkenly DIY s'mores will be a hit. Read more.
Tofu tots with miso dipping sauce sound like fun, & the lamb loli chops are a carnivore’s take on a favorite childhood candy. Best of all, from 11 p.m. to closing time all cocktails are half price. Read more.
