The Grocery is a great stop for drinks during happy hour or a place to share as many plates as the table can handle—go for the dishes like pig skin pad Thai or bone marrow brûlée. [Eater 18 Member] Read more.
National Eater 38 member: Like the cooking, service epitomizes Southern graciousness. Read more.
The menu changes too often to offer reliable recs—recent highlights included a pork ragù with house-made pasta and stone crab with favas—but it’s just three dishes, so go ahead and order them all. Read more.
