Slightly North of Broad
Southern Food Restaurant and Seafood Restaurant$$$$
French Quarter, Charleston
The experts at Eater and The Wall Street Journal recommend this place
"signature shrimp and grits with sausage and country ham"(9 Tips)
"James is the best bartender in the world!"(7 Tips)
"its recipe for Grilled BBQ Tuna"(4 Tips)
"Chef's table is worth it."(3 Tips)
98 Tips and reviewsFilter:
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Jess ColemanJanuary 11, 2016Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
- EpicuriousApril 9, 2015Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. Read more
David HeiserOctober 11, 2015Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
Neal JosephJanuary 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.- Justin MartinNovember 11, 2021Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
EaterJuly 30, 2012SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
Tiffany PorterAugust 13, 2014Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
Melissa RosenthalOctober 11, 2014One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
Nancy MargolisOctober 30, 2018They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
KitchenboyOctober 4, 2012The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
James Banicar Jr.August 25, 2013One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
Charleston Area CVBApril 29, 2015Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
Barbara MootyJuly 3, 2013The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
Mrs. GarzasteinJuly 12, 2013Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
Maire GriffinJuly 6, 2013Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
Jamie ArkinsJune 13, 2023Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.- Olivia ChampionSeptember 16, 2011James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
Katrina WellsAugust 14, 2014Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
Emily Marie CarrollApril 22, 2011Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
RomanAugust 3, 2013If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
Lauren AkemiNovember 23, 2011Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
- Okra MagazineApril 3, 2012Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
- Matthew PhillipsMarch 26, 2015Chef's table is worth it. The nearby sister restaurants are less touristy.
Atlanta Food & Wine FestivalFebruary 28, 2012We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! Read more
Travel + LeisureDecember 20, 2012From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
ChristieJanuary 1, 2012Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
Diana SSeptember 20, 2012James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
AleiaJuly 29, 2013The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
Tara PickettJanuary 16, 2012Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
Dan PonjicanJanuary 1, 2012Save room for dessert. The banana creme pie is the best dessert I've ever tasted.
Sara HoschDecember 18, 2012The grilled southern medley is easily one of the best things on the menu!!
Josh MartinApril 22, 2012Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
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Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
Closed until 11:30 AM (Show more)
- Mon–Sat
- 11:30 AM–2:30 PM
- Sun
- 10:30 AM–2:00 PM
(843) 723-3424
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.7
"Catfish was fantastic. Generous portion. Tell them it's your birthday; you won't regret it."
Jess Coleman - 8.8
"Great southern food. Get the shrimp and grits for brunch!"
Jessica Karle - 8.0
"Gorgonzola fondue and osso bucco were both excellent. Very friendly staff and reasonably priced for what you get. For sure recommend!"
Christina Mortti
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- 8.5
"Great, inventive cocktails. Be prepared to wait, but the drinks are worth it."
David Heiser - 8.0
"Variety of handmade goodies!! Try the pulled pork!!! The best!!!"
Mary Lou Landadio - 7.7
"The renovation took it up a notch. Gorgeous sunsets, good cocktails. Flatbread and mussels are recommended."
Dee O'Neill
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