This southern French restaurant occupies an 1835 house, with a cozy bar and 16 candlelit tables. Dishes may include farro with cucumbers and tomatoes and grouper with caramelizedlemon.
They’re especially skilled at fish dishes (vanilla cream sauce is magnifique). Their pastas are deeply flavorful, yet light. I always clean my plate here. Real pastries for dessert. THE hidden gem.
It is a rotating seasonal menu! We tried everything on the menu and everything was amazing. A must go if you are in Charleston! The colonial house provides a great at home atmosphere!