At this citadel of worn wood and limestone in Society Hill, Michael Solomonov’s Middle Eastern combinations include mellow, musky, eggplant salad served next to nutty hummus with blistered flatbread.
Weekend brunch includes first course (marinated baby artichokes, a pastry) and a second course (shirred eggs, chocolate chip pain perdu), chef's choice for dessert and a non-alcoholic drink. Read more.
The bloody beetsteak is roasted, then pan-fried “under a brick” to smash it down. This results in a deliciously caramelized flavor paired with the skin’s nutty earthiness and flesh’s firm texture. Read more.
Stephen Starr does it again, and this time with a British inspired pub. This gastropub knows makes delicious Cumberland Sausages with Mashed Potato and Onion Gravy and Beer-battered Fish and Chips.
Enjoy happy hour Tues-Fri from 5-7pm with 1/2 price drinks including beer, cocktails and wine! Check out our review! Read more.
