Always a must, this pizza shop is dubbed the World's First Pizza Museum. With jumbo slices and tons of great memorabilia to keep you entertained while you wait, get any slice available on rotation.
The Bob Shieldsmoose is a pizza-fied brisket sandwich, amped up with horseradish and black pepper. The Charlie Mayfer is straight-up dessert. I’d order both again in a flash. Read more
The world’s first pizza museum and shop has 550+ pizzaartifacts in rotation and serves up its own gas oven-fired pies with sustainably sourced toppings. Read more
Pizza, pizza, pizza, pizza, pizza does it seem like I have pizza for brains well you never know with so many pizza parlors all over the place that it might be a good idea to put some back in, Pizza.
Pizza is great and the atmosphere is unique with all the funny posters but the place is tiny so you need to fight for a seat and if you eaten up you are expected to leave ASAP
Inspired by Pope Francis' visit to Philadelphia, Pizza Brain will feature a special-edition Pope pizza box. Locally based Savona-Stavola Foodservice is distributing the custom pizza box to area shops. Read more
I had the Jane because I'm low on money. The atmosphere and the memorabilia are cool. The owner (Brian) is the coolest guy I've ever met. BYOB was nice.
Cool spot and worth a visit but coming from NYC, the pizza was a bit underwhelming. They even served me a slice lukewarm. More of a restaurant with stuff on the walls than a museum.
ATTN VEGANS: Want just a slice instead of a whole pie? Order a personal 10" vegan pie (equivalent to 2 slices) for just $5. Add Daiya cheese or any topping for $1 extra.
There are pizza secrets hidden throughout the shop. If you find one, let whoever is working know - they might just feel compelled to kiss your kneecap.